$16
200 in stock
This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables
This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.
This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.
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Stock
200 in stock
Nutrition Information
Servings per package:
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Water, Canola Oil, Vinegar, Onion Powder, Paprika, Ginger Powder, Cumin Seed, Garlic Powder, Sea Salt, Coriander Seed, Tandoori Colour (110, 122), Chilli Powder, Cilantro, Black Pepper, Cinnamon, Green Cardamom Seed, Fennel Seed, Bay Leaves, Caraway Seed, Cloves, Nutmeg
Ingredients:
Method:
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10 × 9 × 11 cm |
| Heat | |
| Size | 280g, 9.9oz |
| Barcode | "0799632179016" |
| Australian % Ingredients | 87 |
Szechuan Pepper Ground introduces a unique tingling sensation to dishes, combining heat with hints of citrus. A staple in Chinese cooking, it’s perfect for adding a complex, mouth-numbing spice to meats, stir-fries, and sauces.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.
Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.
This Thai Green curry is used by making it into a paste and then cooking with coconut cream.
If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.
Cook traditionally with chicken, seafood and vegetables.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Curry powder (coriander, rice flour, turmeric, salt, cumin, pepper, fenugreek, ginger, cinnamon, vegetable oil), coriander, turmeric, chilli, garlic
Ingredients: Cumin, Coriander, Black Peppercorn, Sumac, Chilli Cayenne, Paprika Sweet, Turmeric Madras, Cardamom, Cinnamon, Cloves, Nutmeg, Roasted Curry Powder, Allspice Pimento & Ginger
This awesome paste is on sale. It has a Best Before Date of 29-Jun-2024. Still awesome and will stay that way for a long while if kept in the fridge. Hurry while stocks last.
How to use:
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.
For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.
Ingredients: Chilli Flakes, Paprika Sweet, Caraway Seed, Garlic Granules & Coriander
Mix with oil to make a great paste for cooking.
While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour. Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.
ON SALE FOR $228/20KG. Limited stock available. (Best Before Date on 20kg purchase is Sept 2024)
Origin: China
Used in various ways, kibbled ginger can be used in Asian and Indian cooking, zingy drinks and marinades. Also a common ingredient in ginger beer!
Pit Brothers Gravy Tasty Chicken offers a rich, flavourful base for creating the perfect accompaniment to your chicken dishes. Just add water to this blend for a gravy that enhances roasts, mashed potatoes, and more, with a homestyle taste.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
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Jenny-Lyn Wright (verified owner) –
This Butter Chicken Masala Paste is soooo delicious and easy to make. Easy recipe instructions on the back of jar. We’ll done thanks Jenny
Sue (verified owner) –
Full of flavour without being too spicy. Recipe on the jar was easy to prepare
tracey (store manager) –
Thanks for your review Sue, glad to hear you found the recipe easy to follow and enjoyed the flavours 🙂 Enjoy!
Nerida Marshall (verified owner) –
Preparation instructions on the jar are simple to follow and absolutely foolproof.
The taste was as good if not better than any Indian restaurant without leaving home.
A firm family favourite.
tracey (store manager) –
Very pleased to hear the instructions were easy and even better to hear that we rated so high in your house! You’ve made our day!
Sheanagh (verified owner) –
This butter chicken paste is the best, my whole family absolutely loves the flavour, such an easy recipe
Flavour & Spice (store manager) –
Thanks so much for your feedback. Happy family, happy us!
Carol Johnson (verified owner) –
My whole family LOVE this butter chicken . It is so authentic. It’s actually better than most Indian restaurants and so easy to make. Love it!!!!!!
Flavour & Spice (store manager) –
Amazing feedback! Gotta love Butter Chicken😀
Karen Collins (verified owner) –
We have been buying this butter chicken paste for years , by far our favourite one , all of the family love it .
Brett Petersen –
Butter chicken is family favourite , the troops reckon it’s better than the local restaurant. Dr o easy to prepare always better the next day
Amanda white –
Bought this today at the Tucson Az 4th ave. Street fair. This was amazing! Thanks for a great family dinner. And I get so much in the jar!!!! I will be buying this again.
Flavour & Spice (store manager) –
Thank you for your feedback, you’ve made our day Amanda! Keep on enjoying and can’t wait to see you again in Tucson.
Kez (verified owner) –
My absolute fave! This Butter Chicken paste is so easy and never disapoints. So authentic and delicious.
Flavour & Spice (store manager) –
Thanks for the feedback Kez. Pastes are great for busy folks, happy to hear your enjoying them.
Kerry (verified owner) –
This butter chicken paste is one of our family faves. Totally restaurant quality in our own home. Pleases my two Fussy Butter Chicken Eaters lol. So easy to make and tastes the same everytime.
Sheanagh (verified owner) –
Love this butter chicken paste so much, so much nicer than the store bought sauces! The whole family love this paste and it’s so easy to follow.
Tracey Terry (verified owner) –
Our favourite butter chicken ever!
Christine Falwasser (verified owner) –
First time I purchased this and OMG when added to the spice mix it’s the best authentic butter chicken I’ve ever had. We absolutely love this dish.
Doug bingham (verified owner) –
This just makes the best butter chicken ever. It’s now a real favourite with our family and friends. Just love it
Jane Nelson (verified owner) –
The butter chicken marsala paste is just fantastic – full of flavour and very easy to make. I am a big fan of your products.
Theresa Ferguson (verified owner) –
The best butter chicken in the universe. Easy to make and sooooooooo yummy.
Kerry (verified owner) –
Our Family Fave! Every time I buy this paste I buy one to pass on to a friend or family member to try as I am so sure they will love it as much as we do.