$16
203 in stock
This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables
This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.
This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.
Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.
Stock
203 in stock
Nutrition Information
Servings per package:
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Water, Canola Oil, Vinegar, Onion Powder, Paprika, Ginger Powder, Cumin Seed, Garlic Powder, Sea Salt, Coriander Seed, Tandoori Colour (110, 122), Chilli Powder, Cilantro, Black Pepper, Cinnamon, Green Cardamom Seed, Fennel Seed, Bay Leaves, Caraway Seed, Cloves, Nutmeg
Ingredients:
Method:
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10 × 9 × 11 cm |
| Heat | |
| Size | 280g, 9.9oz |
| Barcode | "0799632179016" |
| Australian % Ingredients | 87 |
Blended with Australian and imported ingredients: black pepper, lemon peel granules, onion granules, thyme leaves, coriander
Bulk buy available https://flavourandspice.com.au/products/bulk-spices/rubs-and-salt-blends-kumari/lemon-pepper-new/
ITS BACK with the same buffalo flavours you know and love except with a whole NEW look!
ITS HOT WITH HABANERO CHILLI!
The perfect balance between heat and flavour with a spicy, tangy kick, to taste delicious without overpowering the chicken and with a texture thick enough to coat the wings evenly and not be gloopy or runny. Now, that’s what makes it sooo good.
Cobra Chilli’s Buffalo sauce, while its mostly used as a dipping or coating sauce for chicken wings, it can also be used as a marinade or sauce for other meats, vegetables, and even pizza.
Buffalo sauce has always had an association with sports and social events and is typically served with beer and sports games making it the perfect complement to other party foods, such as nachos and potato skins.
TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.
Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.
Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.
Pink peppercorn is actually a berry from a Brazilian Pepper Tree, while not a true peppercorn its called one due to its similar size and shape like a black or white peppercorn. Its flavour is reminiscent of a little berry with a punch of heat inside. Lighter in pepper flavour, it goes nicely when mixed with white, black and green peppercorns for a good pepper-steak gravy. Also used for flavouring fish recipes, risotto, vinegars and even gin making.
This is a spicy Malay curry cooked with coconut cream.
Malaysian goat curry is a type of curry that is popular in Malaysia and other parts of Southeast Asia. The flavor of this dish is a unique blend of savory and spicy, with a rich and complex taste that is sure to satisfy any curry lover.
The goat meat itself has a slightly gamey flavour that pairs well with the rich and spicy sauce, making for a delicious and satisfying meal. The dish is often served with rice or bread, and may also be garnished with fresh herbs or chopped nuts for added flavour and texture.
If you do not like to use goat – lamb, beef or chicken are all excellent substitutes.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour.
Originating from Mexico, the Chilli De Arbol is also known as bird’s beak chilli and rat’s tail chilli. It is similar to the Cayenne chilli but has slightly less heat.
Cloves (Lavang) Ground (20g) provide a potent, aromatic flavour that’s perfect for adding depth to sweet and savory dishes alike. This finely ground spice is ideal for baking, marinades, and spice blends, offering a warm, rich taste.
Chilli Flakes (Crushed) Medium (40g) provide a convenient way to add a moderate heat to pizzas, pastas, and sauces. These flakes are ideal for those who enjoy a bit of spice in their food, allowing for easy adjustment of heat levels.
Dill Tips (13g) offer a delicate version of the herb’s signature taste. These finely chopped tips are perfect for adding a fresh, green note to seafood, salads, and dips, providing a lighter alternative to the seed.
A splash-on sauce made with the amazing tasting Jamaican Yellow Scotch Bonnet chilli.
This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli – it’s the chilli of choice among Caribbean nationals.
Taipan BBQ has created this authentic Creole seasoning to make an amazing and quick Jambalaya dish for the whole family to enjoy. Try it with all the meats (Chicken, Prawns, Andouille Sausage) or just some of those. Delicious.
It’s also amazing as a rub on white meat, particularly Chicken, Pork, Alligator or Crocodile – Yum.
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
Made with all natural ingredients and None of the Nasties.
A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.
Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.
Lemon Peel Powder offers the concentrated flavour of lemon zest in a fine powder form. Ideal for incorporating into dry rubs, baked goods, and sauces, it delivers a tangy citrus kick to a variety of dishes.
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Jenny-Lyn Wright (verified owner) –
This Butter Chicken Masala Paste is soooo delicious and easy to make. Easy recipe instructions on the back of jar. We’ll done thanks Jenny
Sue (verified owner) –
Full of flavour without being too spicy. Recipe on the jar was easy to prepare
tracey (store manager) –
Thanks for your review Sue, glad to hear you found the recipe easy to follow and enjoyed the flavours 🙂 Enjoy!
Nerida Marshall (verified owner) –
Preparation instructions on the jar are simple to follow and absolutely foolproof.
The taste was as good if not better than any Indian restaurant without leaving home.
A firm family favourite.
tracey (store manager) –
Very pleased to hear the instructions were easy and even better to hear that we rated so high in your house! You’ve made our day!
Sheanagh (verified owner) –
This butter chicken paste is the best, my whole family absolutely loves the flavour, such an easy recipe
Flavour & Spice (store manager) –
Thanks so much for your feedback. Happy family, happy us!
Carol Johnson (verified owner) –
My whole family LOVE this butter chicken . It is so authentic. It’s actually better than most Indian restaurants and so easy to make. Love it!!!!!!
Flavour & Spice (store manager) –
Amazing feedback! Gotta love Butter Chicken😀
Karen Collins (verified owner) –
We have been buying this butter chicken paste for years , by far our favourite one , all of the family love it .
Brett Petersen –
Butter chicken is family favourite , the troops reckon it’s better than the local restaurant. Dr o easy to prepare always better the next day
Amanda white –
Bought this today at the Tucson Az 4th ave. Street fair. This was amazing! Thanks for a great family dinner. And I get so much in the jar!!!! I will be buying this again.
Flavour & Spice (store manager) –
Thank you for your feedback, you’ve made our day Amanda! Keep on enjoying and can’t wait to see you again in Tucson.
Kez (verified owner) –
My absolute fave! This Butter Chicken paste is so easy and never disapoints. So authentic and delicious.
Flavour & Spice (store manager) –
Thanks for the feedback Kez. Pastes are great for busy folks, happy to hear your enjoying them.
Kerry (verified owner) –
This butter chicken paste is one of our family faves. Totally restaurant quality in our own home. Pleases my two Fussy Butter Chicken Eaters lol. So easy to make and tastes the same everytime.
Sheanagh (verified owner) –
Love this butter chicken paste so much, so much nicer than the store bought sauces! The whole family love this paste and it’s so easy to follow.
Tracey Terry (verified owner) –
Our favourite butter chicken ever!
Christine Falwasser (verified owner) –
First time I purchased this and OMG when added to the spice mix it’s the best authentic butter chicken I’ve ever had. We absolutely love this dish.
Doug bingham (verified owner) –
This just makes the best butter chicken ever. It’s now a real favourite with our family and friends. Just love it
Jane Nelson (verified owner) –
The butter chicken marsala paste is just fantastic – full of flavour and very easy to make. I am a big fan of your products.
Theresa Ferguson (verified owner) –
The best butter chicken in the universe. Easy to make and sooooooooo yummy.
Kerry (verified owner) –
Our Family Fave! Every time I buy this paste I buy one to pass on to a friend or family member to try as I am so sure they will love it as much as we do.