$16
200 in stock
This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables
This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.
This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.
Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.
Stock
200 in stock
Nutrition Information
Servings per package:
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Water, Canola Oil, Vinegar, Onion Powder, Paprika, Ginger Powder, Cumin Seed, Garlic Powder, Sea Salt, Coriander Seed, Tandoori Colour (110, 122), Chilli Powder, Cilantro, Black Pepper, Cinnamon, Green Cardamom Seed, Fennel Seed, Bay Leaves, Caraway Seed, Cloves, Nutmeg
Ingredients:
Method:
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10 × 9 × 11 cm |
| Heat | |
| Size | 280g, 9.9oz |
| Barcode | "0799632179016" |
| Australian % Ingredients | 87 |
Galangal powder is aromatic and is an important ingredients in making delicious Green and Red Thai curry, Rendang curry and traditional Asian cuisines such as Tom Yum soups. Galangal flavours are warm and earthy with citrusy undertones.
While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour. Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.
Curry powder (coriander, rice flour, turmeric, salt, cumin, pepper, fenugreek, ginger, cinnamon, vegetable oil), coriander, turmeric, chilli, garlic
Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper
Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.
Chilli Long 20-30K Mild Whole introduces a gentle heat and a bright flavour to dishes. These whole chilis are perfect for adding a mild spicy note to soups, stews, and sauces, offering versatility in culinary applications.
Yellow mustard is fresh, sharp and tangy making it perfect for cutting through other rich ingredients like beef or sausages. The mustard seed is used for making sauce, marinades, pickles and relishes, taking food to more fantastic flavour levels.
This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.
This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
Nutmeg is a popular ingredient in baked goods as well as mulled wine and eggnog. Can you smell that delicious apple pie?
What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!
Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)
Sprinkle some in your breadcrumbs for your next chicken schnitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!
Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.
Made with all natural ingredients and None of the Nasties.
Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour.
Originating from Mexico, the Chilli De Arbol is also known as bird’s beak chilli and rat’s tail chilli. It is similar to the Cayenne chilli but has slightly less heat.
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat).
Best used for cooking chicken or vegetables.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Chicken Tikka
700g skinless chicken breast cut into 1 inch cubes, 1.5 tbsp Chicken Tikka Masala, 1 tsp ginger paste, 1 tsp garlic paste, butter, 0.5 cup yoghurt.
Mix the curry blend, yoghurt, ginger and garlic together and marinate the chicken cubes in this for 20 minutes, grill the chicken and baste with butter.
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Jenny-Lyn Wright (verified owner) –
This Butter Chicken Masala Paste is soooo delicious and easy to make. Easy recipe instructions on the back of jar. We’ll done thanks Jenny
Sue (verified owner) –
Full of flavour without being too spicy. Recipe on the jar was easy to prepare
tracey (store manager) –
Thanks for your review Sue, glad to hear you found the recipe easy to follow and enjoyed the flavours 🙂 Enjoy!
Nerida Marshall (verified owner) –
Preparation instructions on the jar are simple to follow and absolutely foolproof.
The taste was as good if not better than any Indian restaurant without leaving home.
A firm family favourite.
tracey (store manager) –
Very pleased to hear the instructions were easy and even better to hear that we rated so high in your house! You’ve made our day!
Sheanagh (verified owner) –
This butter chicken paste is the best, my whole family absolutely loves the flavour, such an easy recipe
Flavour & Spice (store manager) –
Thanks so much for your feedback. Happy family, happy us!
Carol Johnson (verified owner) –
My whole family LOVE this butter chicken . It is so authentic. It’s actually better than most Indian restaurants and so easy to make. Love it!!!!!!
Flavour & Spice (store manager) –
Amazing feedback! Gotta love Butter Chicken😀
Karen Collins (verified owner) –
We have been buying this butter chicken paste for years , by far our favourite one , all of the family love it .
Brett Petersen –
Butter chicken is family favourite , the troops reckon it’s better than the local restaurant. Dr o easy to prepare always better the next day
Amanda white –
Bought this today at the Tucson Az 4th ave. Street fair. This was amazing! Thanks for a great family dinner. And I get so much in the jar!!!! I will be buying this again.
Flavour & Spice (store manager) –
Thank you for your feedback, you’ve made our day Amanda! Keep on enjoying and can’t wait to see you again in Tucson.
Kez (verified owner) –
My absolute fave! This Butter Chicken paste is so easy and never disapoints. So authentic and delicious.
Flavour & Spice (store manager) –
Thanks for the feedback Kez. Pastes are great for busy folks, happy to hear your enjoying them.
Kerry (verified owner) –
This butter chicken paste is one of our family faves. Totally restaurant quality in our own home. Pleases my two Fussy Butter Chicken Eaters lol. So easy to make and tastes the same everytime.
Sheanagh (verified owner) –
Love this butter chicken paste so much, so much nicer than the store bought sauces! The whole family love this paste and it’s so easy to follow.
Tracey Terry (verified owner) –
Our favourite butter chicken ever!
Christine Falwasser (verified owner) –
First time I purchased this and OMG when added to the spice mix it’s the best authentic butter chicken I’ve ever had. We absolutely love this dish.
Doug bingham (verified owner) –
This just makes the best butter chicken ever. It’s now a real favourite with our family and friends. Just love it
Jane Nelson (verified owner) –
The butter chicken marsala paste is just fantastic – full of flavour and very easy to make. I am a big fan of your products.
Theresa Ferguson (verified owner) –
The best butter chicken in the universe. Easy to make and sooooooooo yummy.
Kerry (verified owner) –
Our Family Fave! Every time I buy this paste I buy one to pass on to a friend or family member to try as I am so sure they will love it as much as we do.