• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)
MCPALCC
(4 customer reviews)

Agra Curry Masala Paste Medium (280g)

$16

55 in stock

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

55 in stock

SKU MCPALCC Category Tags , , , , , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ
1140 kJ

Protein

1 g
2.5 g

Fat, total

8.9 g
22.3 g

-saturated

0.6 g
1.6 g

Carbohydrate

4.3 g
10.8 g

-sugars

2 g
5.1 g

Sodium

262 mg
654 mg

Ingredients

Water, Canola Oil, Vinegar, Onion Powder, Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Ginger Powder, Garlic Powder, Sea Salt, Fenugreek Seed, Black Pepper

Recipe

Ingredients:

  • 2 tbsp Agra Curry Paste
  • 500 grams Lamb, cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes

Method:

  1. Add the Agra Curry Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight 0.6 kg
Dimensions 10 × 9 × 11 cm
Heat

Size

280g, 9.9oz
Barcode

"0799632179030"
Australian % Ingredients

81

4 reviews for Agra Curry Masala Paste Medium (280g)

  1. Maria (verified owner) –

    Delicious! A firm family favorite for over 20 years. Perfect all year round from Curry to Christmas Ham.

  2. Maria (verified owner) –

    Another firm family favorite for decades. Authentic and delicious

    • Flavour & Spice (store manager) –

      Thanks so much for your orders over the years🥰

  3. Suzanne Nicholson (verified owner) –

    Lovely curry, authentic favourite.

  4. lieselotte senkbeil (verified owner) –

    Authentic and so full with flavour.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Chicken Salt (75g)

January 23, 2021 No Comments

Origin:  Blended with Australian and Imported ingredients.  (This recipe is not blended by us)  Alternatively, for a high gourmet quality, search for our very own recipe: Kartoffen Chip and Potato Sprinkle)

Ingredients:  Chicken booster and fine salt

Chicken salt is a popular seasoning that is often used to add flavor to chicken, fries, and other fried foods. It is made from a blend of salt, herbs, and spices, and is commonly used in Australian and New Zealand cuisine. Some people also like to use it as a rub for grilled or roasted chicken. Overall, chicken salt is a versatile seasoning that can be used to add a savoury and slightly tangy flavour to a wide range of dishes.

Read More »

Bombaywalla Curry Masala Hot (240g)

June 10, 2020 1 Comment

This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.

This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood.  50+ servings.

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

https://mudgeerabaspices.com.au/recipe/curried-sausages/

 

Read More »

Punjab Mango & Date Chutney Mild (450g)

November 27, 2019 4 Comments

Made with beautiful Qld Mango and with the addition of dates and carefully blended spices this chutney really comes to life and brings a whole range of delicious ways to enjoy it.

Try one Teaspoon on the side of any curry or  dollop with cold meats, cheese, pizza bases, steaks and sausages.  Use as a glaze by generously covering chicken or fish and marinate for 2 hours before baking. To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney or a personal favourite is use as a sauce over a grilled chicken breast, fabulous!

Recipe teaser:

https://mudgeerabaspices.com.au/recipe/carrot-cake-muffins-with-punjab-mango-date-chutney/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You’re So Sweet!

November 1, 2023 No Comments

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Lemon Meringue Sauce (250ml)
  • Coconut Salted Caramel Sauce (250ml)
  • Royal Banoffee Pie Sauce (250ml)
  • Sweet Rhubarb Crisp Sauce (250ml)

Life’s too short for an average sauce selection, this ultimate bundle is your “Wow, you’re the sweet person I know””  Expect to eat a lot of ice-cream!

Read More »

Lamb Korma Shiraz Masala Medium (1kg)

November 27, 2019 No Comments

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.

Read More »

Juniper Berries

December 6, 2019 No Comments
Read More »

You might also like to try…

Sweet and Spicy

June 17, 2021 No Comments

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Aztec Tomato Relish Mild (250ml)
  • Coconut Salted Caramel Dessert Sauce (250ml)
  • Moroccan Harissa Paste Mild (280g)
  • Chilli Chai Jam (330g)

Whether its sweet or savoury, here’s the perfect collection to suit almost any occasion.  Including the very NEW and innovative Chilli Chai Jam!  It’s a mouth-watering journey when you try this one, with sweetness up front, followed by the spices of chai and finishing with a chilli hot fruitiness…leaves your palate dancing and your hand scooping for more.?

What do you do with a naughty coconut salted caramel sauce?  Apart from drinking it because you’ll want to, try pouring it over ice-cream, sticky date pudding or over a nice warm chocolate muffin…say no more!

Aztec Relish is not an ordinary relish, made with not only fresh tomatoes but also with the addition of sun-dried tomatoes making a fresh and rich sauce to pair with all your Mexican dishes or home made hamburgers.

Try some Moroccan Chicken at home by cutting up 1/2kg of thigh or fillet and rub in a few generous tablespoons of paste into the chicken, pop in the fridge for an hour or overnight and Bam! Delicious chicken!

Read More »

Tandoori Masala Medium

December 6, 2019 No Comments

Tandoori Masala Medium offers a perfect blend of spices for creating the iconic Indian tandoori dishes. Its medium heat level and rich aroma turn ordinary grilling into an extraordinary culinary adventure.

Read More »

Cinnamon Verum Ground (25g)

January 23, 2021 No Comments

Origin:  Sri Lanka (Ceylon)

Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi.  Add a sprinkle to your morning granola or coffee.

What’s the difference between CASSIA and VERUM?

There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.

Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂

Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.

 

Read More »
Kumari spice world

Lemongrass Cut

December 6, 2019 No Comments

Lemongrass Cut adds a lemony, herbal flavour to Southeast Asian dishes, teas, and soups. Its refreshing taste and aroma bring a light, citrusy note to curries, broths, and herbal infusions.

Read More »

Arabian Za’atar Spice Blend

December 5, 2019 No Comments

Za’atar (pronounced ZAH-tahr) is a spice blend that can be used in a multitude of ways and many Middle Eastern dishes wouldn’t be complete without Za’atar, it helps bring out the flavour of foods and its a modern and appealing addition to most savoury dishes.

While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours.  Our recipe includes sumac which brings a citrus taste, thyme a earthy and minty flavour and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.

Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).

Ingredients:  Roasted white sesame seeds, sumac, thyme

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices

click to Subscribe
I already have!