Sale

MCPALCC
(4 customer reviews)

Agra Curry Masala Paste Medium (280g)

$14

51 in stock

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

51 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ
1140 kJ

Protein

1 g
2.5 g

Fat, total

8.9 g
22.3 g

-saturated

0.6 g
1.6 g

Carbohydrate

4.3 g
10.8 g

-sugars

2 g
5.1 g

Sodium

262 mg
654 mg

Ingredients

Water, Canola Oil, Vinegar, Onion Powder, Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Ginger Powder, Garlic Powder, Sea Salt, Fenugreek Seed, Black Pepper

Recipe

Ingredients:

  • 2 tbsp Agra Curry Paste
  • 500 grams Lamb, cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes

Method:

  1. Add the Agra Curry Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight 0.6 kg
Dimensions 10 × 9 × 11 cm
Heat

Size

280g, 9.9oz

Barcode

"0799632179030"

Australian % Ingredients

81

4 reviews for Agra Curry Masala Paste Medium (280g)

  1. Maria (verified owner)

    Delicious! A firm family favorite for over 20 years. Perfect all year round from Curry to Christmas Ham.

  2. Maria (verified owner)

    Another firm family favorite for decades. Authentic and delicious

    • Flavour & Spice (store manager)

      Thanks so much for your orders over the years🥰

  3. Suzanne Nicholson (verified owner)

    Lovely curry, authentic favourite.

  4. lieselotte senkbeil (verified owner)

    Authentic and so full with flavour.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Star Anise (Phool) Ground (15g)

Origin: Vietnam

Star anise powder is commonly used as a spice in cooking. It has a licorice-like flavour and aroma, and is often used in Asian cuisine, particularly in Chinese and Vietnamese dishes. It can be used to flavour soups, stews, marinades, and sauces, as well as in baking, such as in cookies and cakes. Additionally, it is sometimes used in herbal teas and other natural remedies due to its potential health benefits.

Read More »

Butter Chicken Curry Masala Mild (Kumari recipe)

Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.

Ingredients: Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon

 

Recipe:

You’ll need:

  • garlic minced
  • ginger minced
  • Finely chopped onion
  • tomato puree
  • cream or sour cream

Saute Garlic/Ginger paste for 1 min
using half the butter, in an indian
work/heavy fry pan. Add chicken
fry until golden. Remove from pan,
set aside. Heat the remaining butter,
Add tomato puree, butter chicken mix
& Salt. Stir well for 1 min.Do Not Burn.
Add enough water to keep gravy
thick, Bring to boil quickly. Reduce heat,
Add Chicken stiring gently,
Add 1/2 cup cream
Simmer for 10mins….

For a Creamier result use all the Cream, but
increase Butter Chicken mix by approx 1/4 Tsp.

Read More »

You might also like to try…

Curry My World Medium Gift Box

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Lamb Korma Shiraz Curry Masala Medium (250g)
  • Madras Chicken Curry Masala Medium (250g)
  • Goa Beef Curry Masala Medium (250g)
  • Sri Lanka Mango Chutney Medium (480g)

Including three of our most popular medium curry masalas and a very special chutney, this selection gives you an authentic taste of India with curries authentic to their providences.  Also use  for adding flavour to soups, sausages, eggs and even basting vegetables giving meal times a spicy lift.  Chutney makes the perfect addition to a great cheese platter.

Read More »

Curry Powder Hot (30g)

Origin:  Blended from Australian and Imported ingredients  (not blended by Flavour and Spice)

Ingredients:  Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil

Everyday curry blend that’s rated Medium to Hot.

Read More »

Pickling Spice (with Chilli) Whole (20g)

Origin:  Blended in Australia from local and imported spices.

Ingredients:  All spice, dried ginger pieces, black peppercorn, yellow mustard seed, bird’s eye whole dried chilli, coriander seed and mace.

An aromatic whole spice blend, best used instead of ground to add more complex flavours to your choice of pickled joy.  Pickle all types of vegetables including cucumbers, cabbage and works well with eggs,  pop some into a pot of corned beef cooking for extra flavours.

 

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices