MCPALCC
(4 customer reviews)

Agra Curry Masala Paste Medium (280g)

$16

55 in stock

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

55 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ
1140 kJ

Protein

1 g
2.5 g

Fat, total

8.9 g
22.3 g

-saturated

0.6 g
1.6 g

Carbohydrate

4.3 g
10.8 g

-sugars

2 g
5.1 g

Sodium

262 mg
654 mg

Ingredients

Water, Canola Oil, Vinegar, Onion Powder, Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Ginger Powder, Garlic Powder, Sea Salt, Fenugreek Seed, Black Pepper

Recipe

Ingredients:

  • 2 tbsp Agra Curry Paste
  • 500 grams Lamb, cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes

Method:

  1. Add the Agra Curry Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight 0.6 kg
Dimensions 10 × 9 × 11 cm
Heat

Size

280g, 9.9oz

Barcode

"0799632179030"

Australian % Ingredients

81

4 reviews for Agra Curry Masala Paste Medium (280g)

  1. Maria (verified owner)

    Delicious! A firm family favorite for over 20 years. Perfect all year round from Curry to Christmas Ham.

  2. Maria (verified owner)

    Another firm family favorite for decades. Authentic and delicious

    • Flavour & Spice (store manager)

      Thanks so much for your orders over the years🥰

  3. Suzanne Nicholson (verified owner)

    Lovely curry, authentic favourite.

  4. lieselotte senkbeil (verified owner)

    Authentic and so full with flavour.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Cajun Seasoning (20g)

Blended with Australian and imported Ingredients:

Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano

Great ways to use Cajun:

  1. Add to Soups and stews
  2. Use as a Spice rubs for grilled chicken, beef, pork, and seafood.
  3. Oil and coat prawns and cook on Bbq.
  4. Fried chicken batter or add to your bread crumbs for schnitzels.
  5. Make into a sauce by frying in butter and toss through rice.
  6. Add to barbecue sauce for an interesting spice hit.
  7. Add to Hamburger patties and meatballs.
Read More »

Vegie Garden

Vegie Garden is a blend of dried vegetables and herbs, perfect for adding a nutritious boost and flavour to soups, stews, and casseroles, making every dish a garden-fresh delight.

Read More »

Aniseed (Saunf) Ground

Aniseed (Saunf) Ground brings a sweet, licorice-like flavour to baked goods, liquors, and savory dishes. Ground for convenience, it adds a distinctive taste to recipes from breads to sausages.

Read More »

Paprika Natural Smoked

Also known as Spanish paprika, a little goes a long way. Used in sauces and meat rubs, especially great in sausages and paella recipes.  We only used actual smoked paprika, smoked over a fire and and then ground for seductive smoky flavour.

Read More »

Szechuan Pepper Ground (10g)

Szechuan Pepper Ground introduces a unique tingling sensation to dishes, combining heat with hints of citrus. A staple in Chinese cooking, it’s perfect for adding a complex, mouth-numbing spice to meats, stir-fries, and sauces.

Read More »

Sage Flakes (30g)

Origin: Egypt

Dried Sage leaves/Flakes

A perennial herb from the mint family, sage’s fresh and slightly camphor aroma makes it a must in poultry stuffings, and a lively addition to soups and sausages.  Only use half as much as dried as your would normally use for fresh.

 

Read More »

You might also like to try…

Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Read More »

Agra Lamb & Coconut Curry Masala Medium (1kg)

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Read More »

Salt Himalayan Pink Rock (100g)

Origin:  Pakistan

Himalayan pink salt is naturally pink in colour and is packed with minerals that provide wonderful health benefits.  Its mined near the Himalayas in Pakistan and exported World Wide.  Great one for salt grinders.

Read More »
Kumari spice world

Peppercorn Black Cracked 24/35 Fine

Peppercorn Black Cracked 24/35 Fine is finely cracked to distribute evenly, providing a consistent pepper flavour throughout the dish. It’s perfect for sauces, soups, and when a subtle pepperiness is desired.

Read More »

Cajun Seasoning

Blended with Australian and imported Ingredients:

Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano

Great ways to use Cajun:

  1. Add to Soups and stews
  2. Use as a Spice rubs for grilled chicken, beef, pork, and seafood.
  3. Oil and coat prawns and cook on Bbq.
  4. Fried chicken batter or add to your bread crumbs for schnitzels.
  5. Make into a sauce by frying in butter and toss through rice.
  6. Add to barbecue sauce for an interesting spice hit.
  7. Add to Hamburger patties and meatballs.
Read More »

Rosemary Ground (40g)

Rosemary Ground brings the Mediterranean to your kitchen with its piney aroma and sharp, lemon-pine flavour. Perfect for seasoning meats, breads, and Italian dishes, this ground herb is a versatile and aromatic addition to any recipe.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices