Description
Nutrition Information
Servings per package:
50
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
75 kJ
1500 kJ
Protein
0.6 g
12.2 g
Fat, total
0.8 g
15.6 g
-saturated
0.1 g
1.5 g
Carbohydrate
1.4 g
28.3 g
-sugars
0.5 g
10.8 g
Sodium
13 mg
257 mg
Ingredients
Coriander Seed, Turmeric, Chilli Powder, Cumin Seed, Black Pepper, Cinnamon, Green Cardamom Seed, Cloves
Recipe
Ingredients:
- 60mls ghee/oil
- 2 finely diced medium onions
- ? tbsp ginger paste
- 1 tbsp garlic paste
- 200g finely chopped tomatoes
- 2 tbsp Vindaloo Curry Masala
- 1kg your choice of Chicken, Lamb, Beef or Pork
- 2 cups boiling water
- 250g new potatoes
- Salt to taste
Method:
- Heat the ghee in a large pan until hot. Add the onion, ginger, garlic, sauté.
- Add tomatoes and fry until soft and thick, stirring well.
- Lower the heat, add the Vindaloo Curry Masala to the pan, stir well and fry until aromatic.
- Add the meat and seal on high heat, stir well.
- Add water and bring to boil. Cook until meat is tender and liquid has reduced.
- Add potatoes and salt to taste. Cook until tender.
- Serve with rice, Nann bread and raita.
Reviews
There are no reviews yet.