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Vindaloo Curry Masala Medium (250g)

$20

65 in stock

This medium heat, full flavoured spicy Vindaloo is great for beef, lamb and chicken.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

65 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ
1500 kJ

Protein

0.6 g
12.2 g

Fat, total

0.8 g
15.6 g

-saturated

0.1 g
1.5 g

Carbohydrate

1.4 g
28.3 g

-sugars

0.5 g
10.8 g

Sodium

13 mg
257 mg

Ingredients

Coriander Seed, Turmeric, Chilli Powder, Cumin Seed, Black Pepper, Cinnamon, Green Cardamom Seed, Cloves

Recipe

Ingredients:

  • 60mls ghee/oil
  • 2 finely diced medium onions
  • ? tbsp ginger paste
  • 1 tbsp garlic paste
  • 200g finely chopped tomatoes
  • 2 tbsp Vindaloo Curry Masala
  • 1kg your choice of Chicken, Lamb, Beef or Pork
  • 2 cups boiling water
  • 250g new potatoes
  • Salt to taste

Method:

  1. Heat the ghee in a large pan until hot. Add the onion, ginger, garlic, sauté.
  2. Add tomatoes and fry until soft and thick, stirring well.
  3. Lower the heat, add the Vindaloo Curry Masala to the pan, stir well and fry until aromatic.
  4. Add the meat and seal on high heat, stir well.
  5. Add water and bring to boil. Cook until meat is tender and liquid has reduced.
  6. Add potatoes and salt to taste. Cook until tender.
  7. Serve with rice, Nann bread and raita.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178330"

Australian % Ingredients

28

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