MCUTRCM

Thai Red (Massaman) Curry Masala Medium (250g)

$20

140 in stock

This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.

This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Stock

140 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

77 kJ
1530 kJ

Protein

0.7 g
13.3 g

Fat, total

0.9 g
18.3 g

-saturated

0.1 g
1.6 g

Carbohydrate

1.2 g
24.4 g

-sugars

0.4 g
7 g

Sodium

17 mg
347 mg

Ingredients

Coriander Seed, Chilli Powder, Cumin Seed, Fennel Seed, Green Cardamom Seed, Cinnamon, Cloves

Recipe

Ingredients:

  • 1 tbsp tamarind
  • 1 tbsp fish sauce
  • 1/2 cup boiling water
  • 3 tbsp oil
  • 2cm piece of ginger
  • 1 onion chopped
  • 4 cloves garlic
  • 2 tbsp chopped lemongrass/lemon rind
  • 1/2 tbsp blachan
  • 2-4 tbsp Thai Red (Massaman) Curry Masala
  • 1 kg braising steak cut into pieces
  • 3.75 cups coconut cream
  • 125g roasted peanuts
  • 2 tbsp brown sugar
  • 2 tbsp lemon juice

Method:

  1. Pre-prep: Mix the tamarind, fish sauce and boiling water together, soaking until soft. Squeeze off the pulp and discard, leaving just juice.
  2. Heat the oil in a pan and add the ginger, onion, garlic, lemongrass and blachan (all finely chopped), fry well, stirring occasionally until aromatic.
  3. Blend this mixture to a paste with the Thai Red (Massaman) Curry Masala until mixture is smooth.
  4. Return the paste to the pan and fry well with a little more oil for a further 2 minutes.
  5. Add the meat and seal on high heat. Add the coconut cream and bring to the boil. Add peanuts and reduce heat to low.
  6. Simmer, covered, for 1 hour or until the meat is tender.
  7. Add the tamarind/fish sauce juice, lemon juice and sugar, bring to the boil.
  8. Remove the lid and reduce the gravy until the desired thickness is achieved.
  9. Serve the curry with rice and/or Naan bread.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178323"

Australian % Ingredients

35

Reviews

There are no reviews yet.

Be the first to review “Thai Red (Massaman) Curry Masala Medium (250g)”

Your email address will not be published.

Related Products

EAT Reaper Chilli Sauce Extreme (150ml)

30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.

Read More »

You might also like to try…

EAT Habanero Barbecue Sauce Medium (250ml)

Habanero BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Red Habanero chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.

Made popular with Mexican cooking, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.

With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Read More »

Hooked Up Spicy Fish Seasoning Medium (150g) – Past Date, Still Great!

This Seasoning is being discontinued and is now on sale. It has a Best By Date of 04-Sep-2021. Still awesome and will stay that way for a while. Hurry while stocks last.

Hooked Up is for when you want to kick up that flavor profile with a little heat to top it off.

Just that perfect spice to take it to that next level of flavor.

Perfect for shrimp on the Barbie.

Read More »

Reaper Magic Sauce Ultra Hot (150ml)

This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.

The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Carolina Reaper – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!

We also call it Magic Sauce because it goes with, on and in almost every kind of food.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF

Your next order!