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Tandoori Chicken Masala Hot (250g)

$20

43 in stock

This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.

Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).

Stock

43 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

78 kJ
1550 kJ

Protein

0.7 g
14.1 g

Fat, total

0.8 g
16.9 g

-saturated

0.1 g
1.6 g

Carbohydrate

1.5 g
29.1 g

-sugars

0.6 g
11.7 g

Sodium

12 mg
233 mg

Ingredients

Paprika, Cumin Seed, Coriander Seed, Chilli Powder, Black Pepper, Cinnamon, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg

Recipe

Ingredients:

  • 2 Chickens (500-600g each skinned and scored well)
  • 1 tsp salt
  • 50g garlic
  • 15g fresh ginger
  • Juice of half a lemon
  • Blend all ingredients to a paste and rub over Chickens.

Method:

For Marinade

  1. 1 cup natural yoghurt
  2. 2-4 level tbsp Tandoori Chicken Masala
  3. juice of half lemon
  4. 1/4 cup oil
  5. 30g fresh ginger
  6. Blend to a paste and marinade Chicken for 1/2 a day in the refrigerator.
  7. Heat the oven or grill and skewer each chicken from the neck to tail and roast on a rack in the oven at 180-200 deg C.
  8. When done, baste with butter and garnish with lemon wedges, onion rings and 1 tsp Tandoori Chicken Masala.
  9. To grill chicken, split each chicken into 2 pieces from the back bone and grill until done.
  10. Serve with Kashmiri Puri, Raita or Dahl.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178309"

Australian % Ingredients

20

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