Garlic Salt
December 6, 2019
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Salt mixed with garlic gives a burst of flavour that goes in almost any cooking. Perfect little seasoning!
$22
214 in stock
This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
214 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
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Chilli Powder, Fennel Seed, Turmeric, Cumin Seed, Cinnamon, Coriander Seed, Nutmeg, Black Pepper, Green Cardamom Seed
Ingredients:
Method:
Melt the butter and add the onion, garlic, ginger and lemongrass. Sauté until the onion is soft. Lower heat, add the Sumatra Lamb Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Chicken and beef, with/without vegetables can be substituted for lamb in this dish.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632178415" |
| Australian % Ingredients | 10 |
Salt mixed with garlic gives a burst of flavour that goes in almost any cooking. Perfect little seasoning!
Yes, its from the opium poppy, however the actual seeds are not a narcotic. Phew! These crunchy and nutty flavoured seeds are most popular used in baking and are often seen baked on fresh bread.
Origin: Turkey
Cardamom Seed Black (Elaichi) Whole offers a more smoky, robust flavour than its green counterpart. Ideal for savory dishes, it adds depth to curries, rice dishes, and stews.
Onion & Capsicum Mix (20g) combines the sweetness of onions with the crispness of capsicum, offering a versatile base for fajitas, stir-fries, and omelets. This blend simplifies meal preparation, adding depth and flavour to a variety of dishes with its convenient, ready-to-use mixture.
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Ingredients: Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon
Recipe:
You’ll need:
Saute Garlic/Ginger paste for 1 min
using half the butter, in an indian
work/heavy fry pan. Add chicken
fry until golden. Remove from pan,
set aside. Heat the remaining butter,
Add tomato puree, butter chicken mix
& Salt. Stir well for 1 min.Do Not Burn.
Add enough water to keep gravy
thick, Bring to boil quickly. Reduce heat,
Add Chicken stiring gently,
Add 1/2 cup cream
Simmer for 10mins….
For a Creamier result use all the Cream, but
increase Butter Chicken mix by approx 1/4 Tsp.
Fenugreek Leaves (Methi) (20g) impart a slightly bitter yet sweet, nutty flavour to Indian dishes, particularly in butter chicken and dal. These dried leaves add depth and complexity to curries and vegetable dishes.
Origin: India
Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre, and healthy fats.
Cardamom Seed Green (Elaichi) Ground provides an easy way to incorporate the sweet, aromatic essence of cardamom into your cooking and baking, from spiced cakes to flavourful coffees.
Bay Leaf (Laurel) Whole Hand Select UOB (10kg) offers a woodsy, aromatic essence to Mediterranean and French cuisines. Perfect for enriching stews, soups, and sauces, these leaves are hand-selected for their superior quality, ensuring a potent flavour. The bulk packaging caters to both culinary professionals and enthusiasts alike, promising to elevate dishes with its distinctive bouquet.
Coriander Seed (Dhania) Whole (65g) can be toasted and ground fresh for a potent, lemony flavour that enhances Indian, Latin American, and Middle Eastern dishes. These whole seeds are perfect for those who enjoy the full, fresh flavour of coriander.
Za’atar (pronounced ZAH-tahr) is a spice blend that can be used in a multitude of ways and many Middle Eastern dishes wouldn’t be complete without Za’atar, it helps bring out the flavour of foods and its a modern and appealing addition to most savoury dishes.
While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours. Our recipe includes sumac which brings a citrus taste, thyme a earthy and minty flavour and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.
Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).
Ingredients: Roasted white sesame seeds, sumac, thyme
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat).
Best used for cooking chicken or vegetables.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Chicken Tikka
700g skinless chicken breast cut into 1 inch cubes, 1.5 tbsp Chicken Tikka Masala, 1 tsp ginger paste, 1 tsp garlic paste, butter, 0.5 cup yoghurt.
Mix the curry blend, yoghurt, ginger and garlic together and marinate the chicken cubes in this for 20 minutes, grill the chicken and baste with butter.
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Linda Shaw (verified owner) –
A gret favourites of mine – a delicious curry mixture, flavorsome and tasty – I usually use chicken which is delicious with this.
Linda Shaw (verified owner) –
A great favourite of mine – a delicious curry mixture, flavorsome and tasty – I usually use chicken with this mixture which is delicious!