$80
This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
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Nutrition Information
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Chilli Powder, Fennel Seed, Turmeric, Cumin Seed, Cinnamon, Coriander Seed, Nutmeg, Black Pepper, Green Cardamom Seed
Ingredients:
Method:
Melt the butter and add the onion, garlic, ginger and lemongrass. Sauté until the onion is soft. Lower heat, add the Sumatra Lamb Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Chicken and beef, with/without vegetables can be substituted for lamb in this dish.
| Weight | 1.4 kg |
|---|---|
| Dimensions | 13 × 13 × 21 cm |
| Heat | |
| Size | 1kg, 35.2oz |
| Australian % Ingredients | 10 |
Cardamom Pods Black (Elaichi) have a smoky, camphor-like flavour, distinct from their green counterparts, perfect for adding depth to masalas, rice dishes, and stews.
Thyme Leaves/Cut are versatile herbs that impart a subtle, earthy flavour to Mediterranean, Italian, and French cuisine, perfect for seasoning meats, vegetables, and breads, either as a cooking ingredient or garnish.
A box of 100 PET 250ml (8oz) spice shaker jars with black caps and seals.
54mm diameter
142mm high(including lid)
Comes in one box of 100, including lids and press seals. Please email to enquire about better shipping options.
Great for the professional Rub & Seasoning creator.
Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Kumari has combined these, with some other exotic spices to create a flavour all its own. You will love this blend on your lamb roast or cutlets. It’s the perfect combination for the perfect family meal.
Mustard Seed (Rai) Yellow Ground offers a tangy, slightly spicy flavour ideal for dressings, marinades, and seasoning blends. Its bright taste and fine texture blend smoothly into dishes, adding depth and warmth.
Peppercorn Green Whole brings a fresh, bright flavour to dishes, less pungent than black pepper but with a unique zing. Ideal for sauces, salads, and as part of a peppercorn blend for a nuanced spice profile.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Mace (Javitri) Blade/Flake imparts a warm, spicy-sweet flavour similar to nutmeg but more delicate. Ideal for baking, stews, and sauces, mace blades add a subtle, aromatic warmth to dishes.
Ingredients: Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Fenugreek Seed, Pepper, Chilli, Cloves, Mustard Seed
Here’s the recipe:
https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/
Blended from Australian and Imported ingredients (not blended by Flavour and Spice)
Ingredients: Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil
An everyday curry blend that’s rated Medium to Hot. Add to dishes while cooking for that extra depth of flavour. soups, stews and sauces.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
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