Madras Meat Curry Masala Medium (1kg)
July 12, 2021
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This is a South Indian Meat Curry with a medium heat level.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
$22
237 in stock
This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
237 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Coriander Seed, Turmeric, Cumin Seed, Fenugreek Seed, Green Cardamom Seed, Chilli Powder, Black Pepper, Cinnamon, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg
Ingredients:
Method:
Melt the butter in a large saucepan. When hot, add the mustard seeds – these should start to pop straight away. Then add the onion, garlic, ginger and chilli. Sauté until the onion is soft. Lower heat, add the South Indian Vegetable Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the vegetables and stir, mix in the salt, coconut cream, water or tomatoes. Cover and bring to the boil then simmer for 30 minutes or until the vegetables are cooked. Take the lid off and reduce the liquid until thick.
Suggested vegetable combinations: carrots, cauliflower, potatoes, sweet potatoes, eggplant, beans, tomatoes, pumpkin and peas.
This blend is excellent used with any meat, seafood, vegetables or lentils except for beef. You may also exchange the coconut cream and substitute with yoghurt, water, tomatoes, sour cream, cream or carnation milk, if desired.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632178385" |
| Australian % Ingredients | 59 |
This is a South Indian Meat Curry with a medium heat level.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Mint leaves are commonly used across the World. Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint. Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.
A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli.
The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.
All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.
It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.
Flavours of Bombaywalla curry are complex and well-balanced with a slightly sweet twist from the spices used. This blend is versatile for many regularly cooked dishes such as curried sausages, curried eggs. Try a sprinkle on your roast potatoes for a tasty surprise. (Bombaywalla means “Man from Bombay”)
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/
https://mudgeerabaspices.com.au/recipe/curried-sausages/
Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.
To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.
Serve with Blue Cheese or Ranch dressing – Enjoy!
Tip: For plump and juicy chicken breast fillets – lightly coat breasts with olive oil and then generously coat with rub both sides, bake in oven at 180c for 30 mins and let rest for a further 5 mins. Delicious!
Made with all natural ingredients and None of the Nasties.
Snowy Mountain is a blend of cool, refreshing spices and herbs, ideal for adding a unique twist to dishes. It brings a light, aromatic flavour to soups, stews, and sauces, reminiscent of the crisp, fresh air of mountain regions.
Apricots (Dried & Diced) bring a tangy sweetness and bright colour to a variety of dishes. Rich in vitamins and fiber, these dried fruits are excellent in trail mixes, baking, and savory dishes like tagines.
Be a superstar with these beautiful products to make many memorable meals, each one for a variety of ways to use them.
Presented in a gift box, this pack includes one of each of the following:
The versatile, gourmet salt of choice for kosher cooking-holiday time or any time.
The Kosher Salt Difference
Coarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike.
Pure in taste and quick to dissolve, this Kosher Salt is the ideal choice for kashering, brining and canning.
And unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won’t leave messy salt trails in your cabinets and pantry!
Up for the ultimate challenge? Try these in this order for the best progression.
This pack includes one of each of the following:
Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)
Nutmeg is a popular ingredient in baked goods as well as mulled wine and eggnog. Can you smell that delicious apple pie?
Stunningly vibrant and glossy in colour, you cannot say no to this mouth-watering chutney. Live it up and enjoy it on your morning crumpet or scone. Makes a terrific sauce for Turkey or chicken too.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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Colin Beaton (verified owner) –
My favourite. Great for vegetables so I use it to accompany a beef or lamb curry.
Flavour & Spice (store manager) –
Glad you love it too! One of my faves:)
Robin Pittar (verified owner) –
This is another of our favourites. I have even added chicken in the initial cooking process, converting this to a one pot curry.
Bronwyn (verified owner) –
Love this curry, such comfort food in our household. The neighbours often comment what amazing smells they can smell floating through the open window to them when It’s bubbling away on the stove top. Great way to invite the neighbours over to share dinner with you!
Flavour & Spice (store manager) –
Thats Awesome! We’ll have to drop some cards in your neighbour’s letterbox❤️Keep on enjoying the curry blends!
George Hogge (verified owner) –
This is an excellent product, and makes a wonderful mild curry with an excellent taste, as a curry lover I really use this frequently
tracey (store manager) –
Thanks George, glad to hear you’re getting lots of use out of this one, it really is a fantastic all-rounder curry. Enjoy!
Kerrie (verified owner) –
Although I love all the spice blends, this is my favourite by far. It’s full of flavour but not too hot and suits many tastes. A great family curry for a range of taste preferences.
tracey (store manager) –
This is one of my personal faves too, even a sprinkle on roast vegs is a treat, thanks for the great feedback Kerrie❤️
Brian Kerr (verified owner) –
This is an old favorite and recommended. Our family get through a lot of this.
I usually add 50 to 100% more than the recipe and also a sliced chilli fried up with the onions, garlic etc.
Always better the next day.
Julie (verified owner) –
Love this curry
Janette T (verified owner) –
Love the flavours of this curry, not too spicy. Delivery was very quick too.
Scott sauerwald (verified owner) –
Mudgeereba products always provide a full and authentic flavour that never fails to exceed all expectations.
Jess (verified owner) –
I often make vegetable curries and this is one of my favourite ingredients. I will certainly buy this again.
Howard Somerville (verified owner) –
We have only tried the South Indian Vegetable Curry Masala so far , great depth of flavour .
Very happy with the quick delivery, & the way the products were packed.
Greg (verified owner) –
Started with the 12 pack to try and now we buy our favourites. you do a great job thanks
Flavour & Spice (store manager) –
awww, thanks for your comment and thanks for being a loyal customer 🙂 Curry on!
Karina (verified owner) –
My staple curry powder that I like to always have in the cupboard. Really good, I don’t buy any other curry powders!
Flavour & Spice (store manager) –
thanks so much for your customer loyalty:)
Dawn (verified owner) –
Love this curry. Adds great taste to vegies and can be used with anything. Its my go too. Great service and quick delivery.
Flavour & Spice (store manager) –
thanks for your feedback Dawn, glad you’re enjoying the versatility of this classic one. its a frittata go to here ❤️
Annette Alexander (verified owner) –
This is my favourite curry blend – can make a quick, delicious meal with veggies or meats.
Murray Collins (verified owner) –
I re-ordered this curry blend as I use it extensively in a number of ways. Having dealt with this company for decades, the quality never varies…..always excellent. Great service and quick delivery.
Flavour & Spice (store manager) –
Glowing review! Thank you❤️ You’ve made our day!
Annette Delugar (verified owner) –
We love the Mudgeeraba Spice products – our particular favourites are the South Indian Vegetable Curry Masala Mild Powder and the Butter Chicken Curry Masala Mild. I won’t be buying any other curry powder now that I have discovered the South Indian Vegetable Curry. The service provided is also refreshing. The Couriers were very busy at Christmastime and my parcel had not arrived. The staff at Mudgeeraba Spices kept onto this until such time as it was delivered. VERY IMPRESSIVE. Thanks.
Flavour & Spice (store manager) –
thank you for taking the time to leave feedback Annette, We really appreciated your patience during such a busy time. Enjoy your curry, Yum!