MCUSIVC
(17 customer reviews)

South Indian Vegetable Curry Masala Mild (240g)

$22

305 in stock

This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

305 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

74 kJ
1480 kJ

Protein

0.7 g
13.2 g

Fat, total

0.8 g
16.6 g

-saturated

0.1 g
1.3 g

Carbohydrate

1.3 g
25.2 g

-sugars

0.6 g
11.3 g

Sodium

4 mg
73 mg

Ingredients

Coriander Seed, Turmeric, Cumin Seed, Fenugreek Seed, Green Cardamom Seed, Chilli Powder, Black Pepper, Cinnamon, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg

Recipe

Ingredients:

  • 4 tbsp butter/ghee (60 g)
  • 1 tsp mustard seed (optional)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tsp ginger, finely chopped
  • 1 chilli/capsicum sliced (optional)
  • 2 tbsp South Indian Vegetable Curry Masala
  • 1 kg (2.2 lb) mixed vegetables
  • 1 tsp salt or to taste
  • 1 cup coconut cream
  • 1 cup water or tin tomatoes

Method:

Melt the butter in a large saucepan. When hot, add the mustard seeds – these should start to pop straight away. Then add the onion, garlic, ginger and chilli. Sauté until the onion is soft. Lower heat, add the South Indian Vegetable Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the vegetables and stir, mix in the salt, coconut cream, water or tomatoes. Cover and bring to the boil then simmer for 30 minutes or until the vegetables are cooked. Take the lid off and reduce the liquid until thick.

Suggested vegetable combinations: carrots, cauliflower, potatoes, sweet potatoes, eggplant, beans, tomatoes, pumpkin and peas.

This blend is excellent used with any meat, seafood, vegetables or lentils except for beef. You may also exchange the coconut cream and substitute with yoghurt, water, tomatoes, sour cream, cream or carnation milk, if desired.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178385"

Australian % Ingredients

59

17 reviews for South Indian Vegetable Curry Masala Mild (240g)

  1. Colin Beaton (verified owner)

    My favourite. Great for vegetables so I use it to accompany a beef or lamb curry.

    • Flavour & Spice (store manager)

      Glad you love it too! One of my faves:)

  2. Robin Pittar (verified owner)

    This is another of our favourites. I have even added chicken in the initial cooking process, converting this to a one pot curry.

  3. Bronwyn (verified owner)

    Love this curry, such comfort food in our household. The neighbours often comment what amazing smells they can smell floating through the open window to them when It’s bubbling away on the stove top. Great way to invite the neighbours over to share dinner with you!

    • Flavour & Spice (store manager)

      Thats Awesome! We’ll have to drop some cards in your neighbour’s letterbox❤️Keep on enjoying the curry blends!

  4. George Hogge (verified owner)

    This is an excellent product, and makes a wonderful mild curry with an excellent taste, as a curry lover I really use this frequently

    • tracey (store manager)

      Thanks George, glad to hear you’re getting lots of use out of this one, it really is a fantastic all-rounder curry. Enjoy!

  5. Kerrie (verified owner)

    Although I love all the spice blends, this is my favourite by far. It’s full of flavour but not too hot and suits many tastes. A great family curry for a range of taste preferences.

    • tracey (store manager)

      This is one of my personal faves too, even a sprinkle on roast vegs is a treat, thanks for the great feedback Kerrie❤️

  6. Brian Kerr (verified owner)

    This is an old favorite and recommended. Our family get through a lot of this.
    I usually add 50 to 100% more than the recipe and also a sliced chilli fried up with the onions, garlic etc.
    Always better the next day.

  7. Julie (verified owner)

    Love this curry

  8. Janette T (verified owner)

    Love the flavours of this curry, not too spicy. Delivery was very quick too.

  9. Scott sauerwald (verified owner)

    Mudgeereba products always provide a full and authentic flavour that never fails to exceed all expectations.

  10. Jess (verified owner)

    I often make vegetable curries and this is one of my favourite ingredients. I will certainly buy this again.

  11. Howard Somerville (verified owner)

    We have only tried the South Indian Vegetable Curry Masala so far , great depth of flavour .
    Very happy with the quick delivery, & the way the products were packed.

  12. Greg (verified owner)

    Started with the 12 pack to try and now we buy our favourites. you do a great job thanks

    • Flavour & Spice (store manager)

      awww, thanks for your comment and thanks for being a loyal customer 🙂 Curry on!

  13. Karina (verified owner)

    My staple curry powder that I like to always have in the cupboard. Really good, I don’t buy any other curry powders!

    • Flavour & Spice (store manager)

      thanks so much for your customer loyalty:)

  14. Dawn (verified owner)

    Love this curry. Adds great taste to vegies and can be used with anything. Its my go too. Great service and quick delivery.

    • Flavour & Spice (store manager)

      thanks for your feedback Dawn, glad you’re enjoying the versatility of this classic one. its a frittata go to here ❤️

  15. Annette Alexander (verified owner)

    This is my favourite curry blend – can make a quick, delicious meal with veggies or meats.

  16. Murray Collins (verified owner)

    I re-ordered this curry blend as I use it extensively in a number of ways. Having dealt with this company for decades, the quality never varies…..always excellent. Great service and quick delivery.

    • Flavour & Spice (store manager)

      Glowing review! Thank you❤️ You’ve made our day!

  17. Annette Delugar (verified owner)

    We love the Mudgeeraba Spice products – our particular favourites are the South Indian Vegetable Curry Masala Mild Powder and the Butter Chicken Curry Masala Mild. I won’t be buying any other curry powder now that I have discovered the South Indian Vegetable Curry. The service provided is also refreshing. The Couriers were very busy at Christmastime and my parcel had not arrived. The staff at Mudgeeraba Spices kept onto this until such time as it was delivered. VERY IMPRESSIVE. Thanks.

    • Flavour & Spice (store manager)

      thank you for taking the time to leave feedback Annette, We really appreciated your patience during such a busy time. Enjoy your curry, Yum!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Mint Leaves/Flakes (Pudina) (30g)

Origin: India

Mint leaves are commonly used across the World.  Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint.   Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.

Read More »

Moroccan Spice Mix

Origin:  Blended from imported ingredients

Ingredients:  salt, dehydrated vegetable, spices, pepper, herbs, flavour enhancer E365, canola (not blended by Flavour and Spice)

Moroccan spice blend is a versatile spice mixture used in Moroccan cuisine. It typically includes a combination of cinnamon, cumin, coriander, ginger, paprika, turmeric, and other spices. It can be used to add flavour to meats, vegetables, stews, soups, rice, and couscous dishes. It can also be used as a rub for meat or fish, or as a seasoning for roasted vegetables. Additionally, it can be used to add flavour to dressings, marinades, and dips.

Read More »

Chai Spice Masala (180g)

Masala chai – also known as ‘chai’, or ‘chai tea’ – is a traditional tea from India containing a mixture of warming aromatic herbs and spices mixed with black tea and milk. It’s known for preventing colds and also beneficial for warming the system when you do have a cold, making it the perfect hot drink during wintertime.

Ingredients:  Ginger Powder, Green cardamom seed ground, black pepper powder, cloves powder

Read More »

Rosella Royale Sunday Glaze Mild (250ml)

Rosella glaze is a versatile condiment that can be used in a variety of dishes. It has a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes.

How to use as a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Read More »

SPG Steak & Fish Rub (200g)

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli.  Especially phenomenal to use on brisket, wings, ribs and sandwiches.

It’s the Fab 3 in one shaker😊

Made with all natural ingredients and None of the Nasties.

Read More »

You might also like to try…

Sesame Seed White/Hulled (50g)

Hulled seeds from the Sesamum plant, these oval-shaped flat seeds are common in Western and Middle Eastern cuisine. The seeds have a high oil content which creates well-known tahini sauce which you’ll find in most kebab shops.  The seeds also have a slight crunch and are used regularly in baking breads providing a delicate nutlike flavour.

Origin: China

 

 

Read More »

Taipan Smoky Meat Pack

The BBQ magic in the box…

Smoky BBQ Glaze

A smoky glaze is an excellent addition to BBQ meat for a few reasons. Firstly, it adds a rich and complex flavor to the meat that is difficult to achieve with other types of seasoning. The smokiness comes from the caramelization of sugars and other compounds in the glaze, which creates a depth of flavour that is both savoury and sweet.

Secondly, the glaze can help keep the meat moist and tender. As the glaze cooks and caramelizes on the surface of the meat, it forms a protective layer that helps to seal in moisture. This can be especially beneficial for lean cuts of meat that can easily dry out on the grill.

Finally, a smoky glaze can add a beautiful colour to the meat that is visually appealing and can make the dish more appetizing. The colour comes from the caramelization of sugars in the glaze, which turns a golden brown colour as it cooks.

 

Aussie All-Rounder BBQ 

The beauty of Taipan’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.  Add Glaze over the top for an even better flavour powerhouse.

S.P.G Steak & Fish Rub

SPG stands for salt, pepper, and garlic. It is a simple and versatile seasoning blend that consists of equal parts of salt, black pepper, and garlic powder. This classic seasoning blend is popular in the world of barbecue and grilling because it enhances the flavour of the meat without overpowering it.

The salt in SPG helps to tenderize meat and brings out its natural flavours. The black pepper adds a subtle heat and complements the saltiness, while the garlic powder provides a savoury umami flavour that rounds out the blend. Together, these three ingredients create a perfect balance of flavour that complements a wide range of meats, including beef, pork, chicken, and fish.

In addition to its versatility and delicious flavor, SPG is also great for barbecue because it forms a flavourful crust on the meat when cooked over high heat. This crust, also known as the bark, adds a delicious texture and depth of flavour to the finished product. So, if you’re looking for a simple and effective way to enhance the flavour of your barbecue, give SPG a try!

Brazilian BBQ Pork Rub

A good pork rub can make all the difference in the flavour of your pork dishes. A great pork rub should provide a balance of sweet, spicy, and savoury flavours that complement the natural taste of the meat.

To create a great pork rub, a base of brown sugar and salt is best and from there, we’ve added a variety of spices and herbs to create the desired flavour profile including paprika, pepper, garlic, ginger, onion and mustard seed.

 

For more information on these products go directly to each one using the search bar.

 

How to use your seasoning/rub and glaze:

Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.

Read More »

Goa Beef Curry Masala Medium (240g)

This South Indian curry originates from Goa and is delicious cooked with coconut cream.

Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.

WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.

Read More »

Saffron Threads Pure (1g)

Origin:  Iran

Why is saffron so expensive?  Each saffron flower only produces 3 threads and the plants require pollination by human hand.  It can take thousands of flowers just to get 30grams!

Saffron has a delicate earthy and sweet flavour with a little hint of bitterness, you will note some floral and honey notes as well.  Mostly used in curries, risottos and meat casseroles.

Read More »

Punjab Mango & Date Chutney Mild (450g)

Made with beautiful Qld Mango and with the addition of dates and carefully blended spices this chutney really comes to life and brings a whole range of delicious ways to enjoy it.

Try one Teaspoon on the side of any curry or  dollop with cold meats, cheese, pizza bases, steaks and sausages.  Use as a glaze by generously covering chicken or fish and marinate for 2 hours before baking. To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney or a personal favourite is use as a sauce over a grilled chicken breast, fabulous!

Recipe teaser:

https://mudgeerabaspices.com.au/recipe/carrot-cake-muffins-with-punjab-mango-date-chutney/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Flavour Hits

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Butter Chicken Curry Masala Mild (240g)
  • Bombaywalla Curry Masala Mild (240g)
  • Indian Date, Almond, Fig & Plum Chutney Mild (450g)
  • Queensland Rosella Chutney Mild (460g)

Including two delicious and special chutneys out of our range, along with our famous butter chicken you will be wowing your guests.  We’ve now added our yummy Bombaywalla Curry Masala which has been getting great feeeback and fastly becoming one of our customers new handy faves.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices