$22
237 in stock
This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
237 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Coriander Seed, Turmeric, Cumin Seed, Fenugreek Seed, Green Cardamom Seed, Chilli Powder, Black Pepper, Cinnamon, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg
Ingredients:
Method:
Melt the butter in a large saucepan. When hot, add the mustard seeds – these should start to pop straight away. Then add the onion, garlic, ginger and chilli. Sauté until the onion is soft. Lower heat, add the South Indian Vegetable Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the vegetables and stir, mix in the salt, coconut cream, water or tomatoes. Cover and bring to the boil then simmer for 30 minutes or until the vegetables are cooked. Take the lid off and reduce the liquid until thick.
Suggested vegetable combinations: carrots, cauliflower, potatoes, sweet potatoes, eggplant, beans, tomatoes, pumpkin and peas.
This blend is excellent used with any meat, seafood, vegetables or lentils except for beef. You may also exchange the coconut cream and substitute with yoghurt, water, tomatoes, sour cream, cream or carnation milk, if desired.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632178385" |
| Australian % Ingredients | 59 |
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Origin: Australia
Flossy Salt is a fine grain sea salt perfect for adding to your salami or sausage mixes as well as pickling or brining. Flossy salt will disperse evenly and quickly avoiding any grittiness, it also assists with binding your mix together. Commonly used in meat rubs and seasonings.
Origin: India
Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre, and healthy fats.
A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.
This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Pit Brothers Gravy Rich Brown brings a deep, savory flavour to the table, ideal for complementing a wide range of dishes. This easy-to-prepare mix ensures a delicious, lump-free gravy that’s perfect for family dinners and special occasions alike.
Szechuan Pepper Ground introduces a unique tingling sensation to dishes, combining heat with hints of citrus. A staple in Chinese cooking, it’s perfect for adding a complex, mouth-numbing spice to meats, stir-fries, and sauces.
The beauty of Taipan’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.
Tip: Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta. 6 hours cooking time will give you tender beefy slices for a roast dinner.
Made with all natural ingredients and None of the Nasties.
Weird tips!!
Why do some people put a thumbprint in their burger patty? Making a thumbprint provides a natural divot which helps the Patty cook more evenly and prevents it from bulging too much in the centre.
Coriander Seed (Dhania) Whole (65g) can be toasted and ground fresh for a potent, lemony flavour that enhances Indian, Latin American, and Middle Eastern dishes. These whole seeds are perfect for those who enjoy the full, fresh flavour of coriander.
Yes, its from the opium poppy, however the actual seeds are not a narcotic. Phew! These crunchy and nutty flavoured seeds are most popular used in baking and are often seen baked on fresh bread.
Origin: Turkey
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.
WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Blended with Australian and imported Ingredients:
Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano
Great ways to use Cajun:
Cinnamon Verum Quills (Sri Lanka) are known for their delicate, sweet flavour, ideal for fine pastries and desserts. These quills, sourced from Sri Lanka, offer a more refined taste than cassia, enhancing dishes with their subtle, complex notes.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
Colin Beaton (verified owner) –
My favourite. Great for vegetables so I use it to accompany a beef or lamb curry.
Flavour & Spice (store manager) –
Glad you love it too! One of my faves:)
Robin Pittar (verified owner) –
This is another of our favourites. I have even added chicken in the initial cooking process, converting this to a one pot curry.
Bronwyn (verified owner) –
Love this curry, such comfort food in our household. The neighbours often comment what amazing smells they can smell floating through the open window to them when It’s bubbling away on the stove top. Great way to invite the neighbours over to share dinner with you!
Flavour & Spice (store manager) –
Thats Awesome! We’ll have to drop some cards in your neighbour’s letterbox❤️Keep on enjoying the curry blends!
George Hogge (verified owner) –
This is an excellent product, and makes a wonderful mild curry with an excellent taste, as a curry lover I really use this frequently
tracey (store manager) –
Thanks George, glad to hear you’re getting lots of use out of this one, it really is a fantastic all-rounder curry. Enjoy!
Kerrie (verified owner) –
Although I love all the spice blends, this is my favourite by far. It’s full of flavour but not too hot and suits many tastes. A great family curry for a range of taste preferences.
tracey (store manager) –
This is one of my personal faves too, even a sprinkle on roast vegs is a treat, thanks for the great feedback Kerrie❤️
Brian Kerr (verified owner) –
This is an old favorite and recommended. Our family get through a lot of this.
I usually add 50 to 100% more than the recipe and also a sliced chilli fried up with the onions, garlic etc.
Always better the next day.
Julie (verified owner) –
Love this curry
Janette T (verified owner) –
Love the flavours of this curry, not too spicy. Delivery was very quick too.
Scott sauerwald (verified owner) –
Mudgeereba products always provide a full and authentic flavour that never fails to exceed all expectations.
Jess (verified owner) –
I often make vegetable curries and this is one of my favourite ingredients. I will certainly buy this again.
Howard Somerville (verified owner) –
We have only tried the South Indian Vegetable Curry Masala so far , great depth of flavour .
Very happy with the quick delivery, & the way the products were packed.
Greg (verified owner) –
Started with the 12 pack to try and now we buy our favourites. you do a great job thanks
Flavour & Spice (store manager) –
awww, thanks for your comment and thanks for being a loyal customer 🙂 Curry on!
Karina (verified owner) –
My staple curry powder that I like to always have in the cupboard. Really good, I don’t buy any other curry powders!
Flavour & Spice (store manager) –
thanks so much for your customer loyalty:)
Dawn (verified owner) –
Love this curry. Adds great taste to vegies and can be used with anything. Its my go too. Great service and quick delivery.
Flavour & Spice (store manager) –
thanks for your feedback Dawn, glad you’re enjoying the versatility of this classic one. its a frittata go to here ❤️
Annette Alexander (verified owner) –
This is my favourite curry blend – can make a quick, delicious meal with veggies or meats.
Murray Collins (verified owner) –
I re-ordered this curry blend as I use it extensively in a number of ways. Having dealt with this company for decades, the quality never varies…..always excellent. Great service and quick delivery.
Flavour & Spice (store manager) –
Glowing review! Thank you❤️ You’ve made our day!
Annette Delugar (verified owner) –
We love the Mudgeeraba Spice products – our particular favourites are the South Indian Vegetable Curry Masala Mild Powder and the Butter Chicken Curry Masala Mild. I won’t be buying any other curry powder now that I have discovered the South Indian Vegetable Curry. The service provided is also refreshing. The Couriers were very busy at Christmastime and my parcel had not arrived. The staff at Mudgeeraba Spices kept onto this until such time as it was delivered. VERY IMPRESSIVE. Thanks.
Flavour & Spice (store manager) –
thank you for taking the time to leave feedback Annette, We really appreciated your patience during such a busy time. Enjoy your curry, Yum!