$22
237 in stock
This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
237 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
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Coriander Seed, Turmeric, Cumin Seed, Fenugreek Seed, Green Cardamom Seed, Chilli Powder, Black Pepper, Cinnamon, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg
Ingredients:
Method:
Melt the butter in a large saucepan. When hot, add the mustard seeds – these should start to pop straight away. Then add the onion, garlic, ginger and chilli. Sauté until the onion is soft. Lower heat, add the South Indian Vegetable Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the vegetables and stir, mix in the salt, coconut cream, water or tomatoes. Cover and bring to the boil then simmer for 30 minutes or until the vegetables are cooked. Take the lid off and reduce the liquid until thick.
Suggested vegetable combinations: carrots, cauliflower, potatoes, sweet potatoes, eggplant, beans, tomatoes, pumpkin and peas.
This blend is excellent used with any meat, seafood, vegetables or lentils except for beef. You may also exchange the coconut cream and substitute with yoghurt, water, tomatoes, sour cream, cream or carnation milk, if desired.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632178385" |
| Australian % Ingredients | 59 |
Sea Salt Black Flakes add a dramatic finish and a mild, earthy flavour to dishes. These visually striking flakes are perfect for garnishing and seasoning, providing a unique taste and texture.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
Ajwain (Thymol Seed) Whole is known for its sharp, thyme-like flavour. A key ingredient in Indian cooking, it aids in digestion and adds a distinct taste to breads, lentils, and vegetable dishes.
Origin: India
Mace is a spice made from the outer layer of the nutmeg seed. It is often used in baking and cooking for its sweet and warm flavour. Mace blade is commonly used in a pickling mix.
ON SALE – BEST BEFORE DATE MAY 2024 – SHORT DATE-STILL GREAT 🙂
Rich, tasty, succulent.
A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.
In Latin, Rosemary means “Dew of the Sea”. From the mint family of plants Rosemary is known for its woody stems and needle-like leaves and unique evergreen and sage aroma. Dried rosemary works well in cooking dishes such as soups and pasta sauces.
Origin: Morocco
What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!
Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)
Sprinkle some in your breadcrumbs for your next chicken schnitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!
Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.
Made with all natural ingredients and None of the Nasties.
This awesome paste is on sale. It has a Best Before Date of 29-Jun-2024. Still awesome and will stay that way for a long while if kept in the fridge. Hurry while stocks last.
How to use:
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.
For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.
Stunningly vibrant and glossy in colour, you cannot say no to this mouth-watering chutney. Live it up and enjoy it on your morning crumpet or scone. Makes a terrific sauce for Turkey or chicken too.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.
This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.
This curry can be cooked with any meat, seafood or vegetables.
If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.
This spicy South Indian curry, traditionally used for pork, features a creamy coconut milk and tamarind sauce and is excellent used with lamb, beef or chicken.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Fenugreek Leaves (Methi) add a slightly bitter, nutty flavour to Indian dishes, including curries and breads. These dried leaves are essential for adding depth and complexity to dishes, with a taste that’s uniquely aromatic.
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Colin Beaton (verified owner) –
My favourite. Great for vegetables so I use it to accompany a beef or lamb curry.
Flavour & Spice (store manager) –
Glad you love it too! One of my faves:)
Robin Pittar (verified owner) –
This is another of our favourites. I have even added chicken in the initial cooking process, converting this to a one pot curry.
Bronwyn (verified owner) –
Love this curry, such comfort food in our household. The neighbours often comment what amazing smells they can smell floating through the open window to them when It’s bubbling away on the stove top. Great way to invite the neighbours over to share dinner with you!
Flavour & Spice (store manager) –
Thats Awesome! We’ll have to drop some cards in your neighbour’s letterbox❤️Keep on enjoying the curry blends!
George Hogge (verified owner) –
This is an excellent product, and makes a wonderful mild curry with an excellent taste, as a curry lover I really use this frequently
tracey (store manager) –
Thanks George, glad to hear you’re getting lots of use out of this one, it really is a fantastic all-rounder curry. Enjoy!
Kerrie (verified owner) –
Although I love all the spice blends, this is my favourite by far. It’s full of flavour but not too hot and suits many tastes. A great family curry for a range of taste preferences.
tracey (store manager) –
This is one of my personal faves too, even a sprinkle on roast vegs is a treat, thanks for the great feedback Kerrie❤️
Brian Kerr (verified owner) –
This is an old favorite and recommended. Our family get through a lot of this.
I usually add 50 to 100% more than the recipe and also a sliced chilli fried up with the onions, garlic etc.
Always better the next day.
Julie (verified owner) –
Love this curry
Janette T (verified owner) –
Love the flavours of this curry, not too spicy. Delivery was very quick too.
Scott sauerwald (verified owner) –
Mudgeereba products always provide a full and authentic flavour that never fails to exceed all expectations.
Jess (verified owner) –
I often make vegetable curries and this is one of my favourite ingredients. I will certainly buy this again.
Howard Somerville (verified owner) –
We have only tried the South Indian Vegetable Curry Masala so far , great depth of flavour .
Very happy with the quick delivery, & the way the products were packed.
Greg (verified owner) –
Started with the 12 pack to try and now we buy our favourites. you do a great job thanks
Flavour & Spice (store manager) –
awww, thanks for your comment and thanks for being a loyal customer 🙂 Curry on!
Karina (verified owner) –
My staple curry powder that I like to always have in the cupboard. Really good, I don’t buy any other curry powders!
Flavour & Spice (store manager) –
thanks so much for your customer loyalty:)
Dawn (verified owner) –
Love this curry. Adds great taste to vegies and can be used with anything. Its my go too. Great service and quick delivery.
Flavour & Spice (store manager) –
thanks for your feedback Dawn, glad you’re enjoying the versatility of this classic one. its a frittata go to here ❤️
Annette Alexander (verified owner) –
This is my favourite curry blend – can make a quick, delicious meal with veggies or meats.
Murray Collins (verified owner) –
I re-ordered this curry blend as I use it extensively in a number of ways. Having dealt with this company for decades, the quality never varies…..always excellent. Great service and quick delivery.
Flavour & Spice (store manager) –
Glowing review! Thank you❤️ You’ve made our day!
Annette Delugar (verified owner) –
We love the Mudgeeraba Spice products – our particular favourites are the South Indian Vegetable Curry Masala Mild Powder and the Butter Chicken Curry Masala Mild. I won’t be buying any other curry powder now that I have discovered the South Indian Vegetable Curry. The service provided is also refreshing. The Couriers were very busy at Christmastime and my parcel had not arrived. The staff at Mudgeeraba Spices kept onto this until such time as it was delivered. VERY IMPRESSIVE. Thanks.
Flavour & Spice (store manager) –
thank you for taking the time to leave feedback Annette, We really appreciated your patience during such a busy time. Enjoy your curry, Yum!