Taipan Glazing Chicken and Lamb Pairings
The magic in the box…
Lip smacking Loco Lime and Mongolian Mint Pairing
A fruity minty match, just crying out for a juicy lamb roast or chops. Giving a new and updated twist to the mint sauce we all remember growing up.
Lamb, being a rich and flavourful meat, pairs well with the bright and refreshing flavours of lime and mint. The acidity of lime helps to cut through the richness of the lamb, while the mint adds a cool and herbaceous note that complements the meat’s natural flavour. The combination of these flavours creates a well-balanced and delicious Sunday roast that is enjoyed by the whole family.
Mango Madness and East Coast Buffalo Wing Rub
Mango is such a popular Aussie fruit known for its sweet and tangy flavours. When combined with chicken buffalo wing flavours, the sweetness of the mango helps to balance out the spiciness of the buffalo sauce. Additionally, the acidity in mango can help to cut through the richness of the chicken, creating a well-rounded flavour profile. Overall, the combination of mango and chicken buffalo wing flavours is a delicious and satisfying pairing.
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How to use your seasoning/rub and glaze:
Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.
Karen (verified owner) –
A wonderful, mild and delicious curry, and very simple to make. Add some roasted vegetables to enhance the curry. One of our favorite go-to meals over winter!
Flavour & Spice (store manager) –
Great idea Karen, Thank you so much for your review❤️
Ian Rutherford (verified owner) –
The chicken masala is excellent. I have used it over the years
Flavour & Spice (store manager) –
Thanks so much Ian for your all your orders over the years!
Sein Win –
Not bad. Next time I may try a stronger one.
Flavour & Spice (store manager) –
South Indian chicken is mild and suited to families. try the Sri Lanka chicken next time, you’ll love it!
Britta (verified owner) –
Great masala! I have added loads of fresh ginger and garlic and it was absolutely delicious 😋