$22
216 in stock
Rogan Josh, also written as roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin.
It is made with red meat, traditionally lamb or goat in a rich spicy yoghurt sauce and is one of the signature recipes of Kashmiri cuisine.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Stock
216 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
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-saturated
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Coriander Seed, Paprika, Chilli Powder, Turmeric, Black Pepper, Cinnamon, Cloves, Green Cardamom Seed
Ingredients:
Method:
In a saucepan melt the ghee, add ginger, green chilli/capsicum and fresh coriander and fry until golden. Lower heat, add the Rogan Josh Curry Masala, mix well, frying until aromatic. Turn up the heat, add the lamb and fry until browned. Add the yoghurt and bring to the boil, turn down to simmer and cook covered until the meat is tender. Salt to taste. Garnish with the fresh chopped coriander.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632178064" |
| Australian % Ingredients | 42 |
Peppercorn Black Whole is perfect for grinding fresh over dishes or using in spice mixes and marinades. These whole peppercorns release a fresh, vibrant flavour, elevating the taste of any meal.
Lemon Peel Powder offers the concentrated flavour of lemon zest in a fine powder form. Ideal for incorporating into dry rubs, baked goods, and sauces, it delivers a tangy citrus kick to a variety of dishes.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Fenugreek Seed (Methi) Ground offers a bittersweet taste, reminiscent of maple syrup, enriching curries, soups, and breads. Ground from whole seeds, it adds depth and complexity to dishes, while also being celebrated for its health benefits.
Cloves (Lavang) Ground are intensely aromatic and pungent, perfect for adding depth to spice blends, baked goods, and savory dishes, offering a warm, sweet flavour that complements a variety of recipes.
Whole green peppercorns are from the pepper nigrum vine before they ripen. They make a great flavour addition to chicken, fish, vegetables (especially zucchini) and milder meats. Also good on salads and veggies.
A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There’s no other sauce quite like it. It’s like a barbecue in a bottle.
With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
Oaxaca is a mild BBQ sauce, smoky and sweet, which beautifully compliments the fresh spice of the Jalapeno chilli.
Asafoetida is a gum from a variety of giant fennel, which naturally has a strong and pungent smell, rather like rotting garlic (as in foetid). It’s a very useful spice for those who can’t eat onion or garlic, as it adds a similar depth and savouriness to food.
Ghee is unsalted butter that’s been gently caramelised and transformed into a fat with a high smoking point. Ghee tastes like butter but with a slightly roasted, nutty background note and is commonly used in Indian cuisine.
Chilli Bird’s Eye 90K Whole offers a fiery heat for those who dare. These whole chilis are perfect for infusing into oils, sauces, or for garnishing dishes, providing a vibrant heat that’s both sharp and flavourful.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Dates.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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Sue (verified owner) –
Full of flavour with just the right spiciness
tracey (store manager) –
5 stars from Sue! Making our day rock! thank you!
Woody (verified owner) –
This curry powder upgrades my cooking. I prepare the ingredients in the morning, combine them in a slow cooker and enjoy the flavours later that day.
Tanya Bayer (verified owner) –
So easy to use, first introduced to your spices at Floriade and have several of them, all special, have become a bit of a spice horder 😁
Tina –
Very authentic and full of fkavour
Elizabeth –
Not once have i received a non compliment when i make a curry flavour is always on point. Can’t wait to try a few others i now have in my pantry. Thankyou 🙏
Flavour & Spice (store manager) –
Hi Elizabeth…thanks so much for the feedback, always great to hear that Rogan Josh is a winner in your house. We can highly recommend Durban Express for next time 🙂
Dawn Haughton-Wyatt (verified owner) –
Full of flavour so each jar lasts a long time. So easy to put in a slow cooker in the morning and have a delicious dinner without much effort.