Description
Nutrition Information
Servings per package:
50
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
72 kJ
1440 kJ
Protein
0.6 g
12.5 g
Fat, total
0.8 g
15.2 g
-saturated
0.1 g
1.6 g
Carbohydrate
1.2 g
23.4 g
-sugars
0.7 g
13.4 g
Sodium
12 mg
230 mg
Ingredients
Coriander Seed, Paprika, Chilli Powder, Turmeric, Black Pepper, Cinnamon, Cloves, Green Cardamom Seed
Recipe
Ingredients:
- 75g ghee/butter
- 20g ginger, julienne
- 2 tbsp green chilli or capsicum, finely chopped
- 2 tbsp fresh coriander, finely chopped
- 3 tbsp Rogan Josh Curry Masala
- 1 kg diced Lamb
- 1 cup Greek style yoghurt
- Salt to taste
- Finely chopped coriander to garnish
Method:
- Heat the ghee in a large pan until hot.
- Add the ginger, green chilli/capsicum and fresh coriander, sauté.
- Lower the heat, add the Rogan Josh Curry Masala to the pan, stir well and fry until aromatic.
- Add the meat and seal on high heat, stir well. Add the yoghurt.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Serve the curry with rice, Naan bread, yoghurt and chutney.
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