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Parsee Chicken & Spinach Curry Masala Medium (250g)

Rated 5.00 out of 5 based on 1 customer rating

$20

79 in stock

This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream.

Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Stock

79 in stock

4 fortnightly payments of $5 with More info

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

74 kJ

1480 kJ

Protein

0.6 g

12.3 g

Fat, total

0.8 g

16.4 g

-saturated

0.1 g

1.3 g

Carbohydrate

1.7 g

34.4 g

-sugars

0.5 g

10.3 g

Sodium

12 mg

237 mg

Fennel Seed, Chilli Powder, Coriander Seed, Turmeric, Star Anise, Nutmeg, Cinnamon, Black Pepper, Bay Leaves, Cloves, Green Cardamom Seed

Ingredients:

Method:

Heat ghee in pan. Fry the onion, coriander, ginger & garlic paste until soft.
Add chicken & seal on high heat. Add Parsee Chicken and Spinach Curry Masala, fry on low with chicken until aromatic.
Add yoghurt, bring to boil, cook on low, covered until chicken is tender.
Salt to taste, stirring well until liquid has reduced.
Add the pre-cooked & drained spinach/frozen spinach & cook through.
If curry is watery, bring back to boil & cook with lid off, simmering until gravy has reduced.
Serve hot with Kachumber.
This curry can be cooked with lamb and roasted vegetables.