$22
115 in stock
This is such a delicious curry. Heart warming and stomach filling, it has a mild to medioum heat level and goes to good with the fried potatoes.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Stock
115 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
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Coriander Seed, Cumin Seed, Black Mustard Seed, Fenugreek Seed, Chilli Powder, Turmeric, Black Pepper, Star Anise, Bay Leaves, Nutmeg, Cinnamon, Cloves, Green Cardamom Seed
Ingredients:
Method:
Melt the butter and add the onion, garlic, ginger and chillies. Sauté until the onion is soft. Lower heat, add the Parsee Chicken and Fried Potato Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well. Add tomatoes and stir, frying until tomatoes become soft. Add Greek yoghurt/sour cream and stir well.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Salt to taste. Add fried potatoes and cook until done.
This curry can also be cooked with lamb and roasted vegetables.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632178286" |
| Australian % Ingredients | 24 |
Yes, its from the opium poppy, however the actual seeds are not a narcotic. Phew! These crunchy and nutty flavoured seeds are most popular used in baking and are often seen baked on fresh bread.
Origin: Turkey
Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour.
Originating from Mexico, the Chilli De Arbol is also known as bird’s beak chilli and rat’s tail chilli. It is similar to the Cayenne chilli but has slightly less heat.
Onion Salt combines the pungency of onion with the sharpness of salt, making it a versatile seasoning for enhancing the flavour of meats, vegetables, and savory dishes.
Chilli Powder Medium (60g) is a blend that offers a balanced heat, perfect for creating flavourful dishes that have a spicy kick but are not overwhelmingly hot, making it suitable for a variety of dishes and cuisines.
Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.
This is a South Indian Meat Curry with a medium heat level.
A robust curry blend is a flavourful combination of various spices that come together to create a bold and rich taste. Typically, a curry blend includes ingredients such as cumin, coriander, turmeric, cinnamon and chilli powder, among others. The blend can be adjusted to suit personal preferences, but a well-balanced curry blend should have a warm, earthy aroma and a complex flavour profile that is both savoury and slightly sweet.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Do you remember Grandma’s famous Rhubarb Pie at Christmas?
Here are all those same classic flavours in a sauce made specifically for ice cream. Yum!
Deliciously tart and sweet with a biscuity base. Would be great on a home-made apple pie!
Instant dessert in a bottle.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Chia Seeds Black (45g) are a powerhouse of nutrition, perfect for adding a crunchy texture and a boost of omega-3 fatty acids, fiber, and protein to smoothies, yogurts, and baked goods, making them an essential part of a healthy diet.
This medium heat, full flavoured spicy Vindaloo is great for beef, lamb and chicken.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.
This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Ingredients: Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Fenugreek Seed, Pepper, Chilli, Cloves, Mustard Seed
Here’s the recipe:
https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/
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Melody McGrath (verified owner) –
This is another one of our favourite Curries 🤤. Since the very first time we purchased it over 4 years ago , it has become a pantry staple. I have shared some of the spice with friends and they live it also. I cook it with Chicken Breast on the bone and it is delicious
Flavour & Spice (store manager) –
Thanks for the feedback, the chicken sounds yum!
Jess (verified owner) –
Another great product. Very versatile product. Uses only limited by your imagination.
Flavour & Spice (store manager) –
thanks Jess, glad you’re getting the most out of your products especially the Parsee Chicken, a great one for families.
Mark (verified owner) –
A great curry. I use it on many dishes!
Bee (verified owner) –
I had a friend cook it for me, and I had to buy and omg I love it.
Flavour & Spice (store manager) –
so glad you did ❤️thank you
Salim (verified owner) –
Delicious, mouth watering. Used only one tea spoon the flavour & aroma and taste was amazing.
A (verified owner) –
I used the Parsee masala in several dishes and it works great. Flavour profile is punchy without being too hot. Love this blend.
Georgia (verified owner) –
Love it. It’s my favourite. First discover it at Floriade over 5 yrs ago. My family love it too… winner!!!