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Parsee Chicken & Fried Potato Korma Masala Medium (250g)

$20

63 in stock

This is such a delicious curry. Heart warming and stomach filling, it has a mild to medioum heat level and goes to good with the fried potatoes.

This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.

Stock

63 in stock

4 fortnightly payments of $5 with Afterpay More info

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

82 kJ
1630 kJ

Protein

0.9 g
17 g

Fat, total

1 g
20.3 g

-saturated

0.1 g
1.5 g

Carbohydrate

1.5 g
30.6 g

-sugars

0.5 g
9.7 g

Sodium

7 mg
145 mg

Ingredients

Coriander Seed, Cumin Seed, Black Mustard Seed, Fenugreek Seed, Chilli Powder, Turmeric, Black Pepper, Star Anise, Bay Leaves, Nutmeg, Cinnamon, Cloves, Green Cardamom Seed

Recipe

Ingredients:

  • 60g butter or ghee
  • 3 finely chopped medium onions
  • 3.5 tbsp Parsee Chicken and Fried Potato Korma Masala
  • 1.25kg pieces of boneless Chicken
  • 200g finely chopped ripe tomatoes
  • 1.5 cups Greek style yoghurt or sour cream
  • 15 new potatoes, fried (or frozen wedges from the supermarket)
  • Salt to taste

Method:

  1. Heat oil in a large pan until hot.
  2. Add onion, sauté. Lower heat, add Parsee Chicken and Fried Potato Korma Masala to pan, stir well and fry until aromatic.
  3. Add meat and seal on high heat, stir well.
  4. Add tomatoes and stir, frying until tomatoes become soft.
  5. Add Greek yoghurt/sour cream and stir well.
  6. Lower heat and simmer, covered, until chicken is tender.
  7. Salt to taste. Add fried potatoes and cook until done.
  8. Serve the curry with rice, Naan bread, yoghurt and chutney.
  9. This curry can also be cooked with lamb and roasted vegetables.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

,

Barcode

"0799632178286"

Australian % Ingredients

24

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