MCUPCCK
(3 customer reviews)

Parsee Chicken & Cashew Korma Masala Mild (240g)

$22

159 in stock

Mild and delicious, this chicken korma featuring cashew nuts, can be cooked with yoghurt or coconut cream.

Great also with lamb or beef, with vegetables and potatoes as well.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

159 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

78 kJ
1550 kJ

Protein

0.7 g
13.7 g

Fat, total

0.8 g
15.7 g

-saturated

0.1 g
1 g

Carbohydrate

1.9 g
38.5 g

-sugars

0.4 g
8.2 g

Sodium

4 mg
80 mg

Ingredients

Cumin Seed, Fennel Seed, Cinnamon, Paprika, Turmeric, Black Pepper, Bay Leaves, Cloves, Green Cardamom Seed

Recipe

Ingredients:

  • 3½ tbsp butter/ghee (50 g)
  • 2 medium onions, finely chopped
  • 1 clove of garlic, finely chopped (1 tsp minced garlic)
  • 1 tsp ginger, finely chopped (1 tsp minced ginger)
  • 6 finely chopped green chillies/capsicum
  • 2 tbsp Parsee Chicken & Cashew Korma Masala
  • 1 kg (2.2 lb) Chicken, diced
  • 1 cup water
  • 1 cup coconut cream or Greek style yoghurt
  • 50g crushed cashew nuts
  • Salt to taste

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Parsee Chicken & Cashew Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well. Add the water to the pan stirring well and bring to the boil. Add the coconut cream/yoghurt, cashew nuts and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178026"

Australian % Ingredients

0

3 reviews for Parsee Chicken & Cashew Korma Masala Mild (240g)

  1. Anne Hembry (verified owner)

    I love the Parsee Chicken Korma Curry with Cashews and so do all my family. I have now purchased one jar for my daughter and also one for my grand daughter who is about to leave home, both of whom have asked for the recipe!

    • Flavour & Spice (store manager)

      Aww! how cool to hear that. Love it, third generation customers! thanks for sharing 🙂

  2. Bianca

    Amazing love it

  3. Sue Randall (verified owner)

    My mum and I both love the Parsee Chicken and Cashew Curry as it is very mild but very tasty. I had a small jar that I purchased last year at Floriade and we have now used it and I decided to buy a larger jar so that we can this curry regularly.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Traditional Queensland Mango & Pineapple Chutney Mild (430g)

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Pineapple vibe.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Sri Lanka Chicken Curry Masala Medium (240g)

This Sri Lankan chicken curry is a medium heat and an old time favourite. Traditionally cooked with chicken and coconut milk.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Kerala Tomato & Lime Pickle Medium (400g)

This pickle is now on sale. It has a Best By Date of 19-Dec-2022. Still awesome and will stay that way for a while. It’s good for at least a year after you open it. Hurry while stocks last.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

The Great Lunch Gift Box

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Hawaiian Mustard Sauce Mild (250ml)
  • Tropical Zing Chilli Sauce (250ml)
  • Aztec Tomato Relish (250ml)
  • Arabian za’atar (150g)

Life’s too short for an average lunch selection, this ultimate bundle is your  “must have” kit with 2 products featuring fabulous Australian pineapple.  Aztec Relish and Hawaiian mustard are the perfect pair for your diggity best hotdog and try Az’atar for an added twist to a salad or a toasted focaccia with olive oil.  Throw a shrimp on the bbq to get the most out of Tropical Zing!  Lunch is at your place!

Read More »

Colour Saffron (100% Pure) (E102)

According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. The colour is worn by Hindu saints and ascetics as their devotion toward the religion.

Saffron colour is  widely used as a natural food additive for colouring and flavouring of foods, especially popular in making Indian yellow rice.

Ingredient:  E102 (tartrazine)

Read More »

Mango Powder (Amchur) (250g)

Origin: India

Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices