$22
141 in stock
Mild and delicious, this chicken korma featuring cashew nuts, can be cooked with yoghurt or coconut cream.
Great also with lamb or beef, with vegetables and potatoes as well.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
141 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Cumin Seed, Fennel Seed, Cinnamon, Paprika, Turmeric, Black Pepper, Bay Leaves, Cloves, Green Cardamom Seed
Ingredients:
Method:
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Parsee Chicken & Cashew Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well. Add the water to the pan stirring well and bring to the boil. Add the coconut cream/yoghurt, cashew nuts and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632178026" |
| Australian % Ingredients | 0 |
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Can be used as a rub!
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
Made with all natural ingredients and None of the Nasties.
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Anne Hembry (verified owner) –
I love the Parsee Chicken Korma Curry with Cashews and so do all my family. I have now purchased one jar for my daughter and also one for my grand daughter who is about to leave home, both of whom have asked for the recipe!
Flavour & Spice (store manager) –
Aww! how cool to hear that. Love it, third generation customers! thanks for sharing 🙂
Bianca –
Amazing love it
Sue Randall (verified owner) –
My mum and I both love the Parsee Chicken and Cashew Curry as it is very mild but very tasty. I had a small jar that I purchased last year at Floriade and we have now used it and I decided to buy a larger jar so that we can this curry regularly.