Description
Nutrition Information
Servings per package:
50
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
76 kJ
1510 kJ
Protein
0.6 g
12.5 g
Fat, total
0.8 g
16.4 g
-saturated
0.1 g
1.5 g
Carbohydrate
1.5 g
30.7 g
-sugars
0.6 g
11.4 g
Sodium
13 mg
255 mg
Ingredients
Coriander Seed, Turmeric, Chilli Powder, Cumin Seed, Fennel Seed
Recipe
Ingredients:
- 3½ tbsp butter/ghee (50 g)
- 2 medium onions, sliced
- 6 cloves garlic, finely chopped
- 5 tsp ginger, finely chopped
- 2 tbsp Malay Lamb Curry Masala
- 1 kg lean Lamb, diced
- 300 ml Coconut Cream
- 1½ tsp Salt or to taste
- 1 stalk Lemongrass, minced
Method:
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Malay Lamb Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
anthony Arditto (verified owner) –
I have been using your products for many years and have always been more than happy and recommend them highly.
Avi Solomon (verified owner) –
After trying a few products decades ago, our firm favourite was Malay Lamb, which has never disappointed us since.
Roxe (verified owner) –
Really delicious. I usually soak some brown lentils and use that instead of meat. And I served sliced banana mixed with desiccated coconut as a side.
Flavour & Spice (store manager) –
That sounds fantastic, made my mouth water, we’ll definitely be trying that little tip 🙂