MCUMLCM

Malay Lamb Curry Masala Medium (250g)

$20

169 in stock

This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.

Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

169 in stock

SKU MCUMLCM Categories Curry Masala, Mudgeeraba Spices Tags Beef, Chicken, Coconut, Fish, Gluten Free, Lamb, Vegan, Vegetable, Vegetarian

4 fortnightly payments of $5 with More info

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ

1510 kJ

Protein

0.6 g

12.5 g

Fat, total

0.8 g

16.4 g

-saturated

0.1 g

1.5 g

Carbohydrate

1.5 g

30.7 g

-sugars

0.6 g

11.4 g

Sodium

13 mg

255 mg

Ingredients

Coriander Seed, Turmeric, Chilli Powder, Cumin Seed, Fennel Seed

Recipe

Ingredients:

50 g Butter/Ghee
2 medium Onions, sliced
6 cloves Garlic, chopped
5 cm piece fresh Ginger
2 tbsp Malay Lamb Curry Masala
1 kg lean Lamb, cubed
300 ml Coconut Cream
1.5 tsp Salt
1 stalk Lemon Grass, minced

Method:

Heat the ghee in a large pan until hot.
Add the onion, garlic, ginger, sauté.
Lower the heat, add the Malay Lamb Curry Masala to the pan, stir well and fry until aromatic.
Add the meat and seal on high heat, stir well.
Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Serve the curry with rice, Naan bread, yoghurt and chutney.