Description
Nutrition Information
Servings per package:
50
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
76 kJ
1510 kJ
Protein
0.6 g
12.5 g
Fat, total
0.8 g
16.4 g
-saturated
0.1 g
1.5 g
Carbohydrate
1.5 g
30.7 g
-sugars
0.6 g
11.4 g
Sodium
13 mg
255 mg
Ingredients
Coriander Seed, Turmeric, Chilli Powder, Cumin Seed, Fennel Seed
Recipe
Ingredients:
- 50 g Butter/Ghee
- 2 medium Onions, sliced
- 6 cloves Garlic, chopped
- 5 cm piece fresh Ginger
- 2 tbsp Malay Lamb Curry Masala
- 1 kg lean Lamb, cubed
- 300 ml Coconut Cream
- 1.5 tsp Salt
- 1 stalk Lemon Grass, minced
Method:
- Heat the ghee in a large pan until hot.
- Add the onion, garlic, ginger, sauté.
- Lower the heat, add the Malay Lamb Curry Masala to the pan, stir well and fry until aromatic.
- Add the meat and seal on high heat, stir well.
- Add the remaining ingredients.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Serve the curry with rice, Naan bread, yoghurt and chutney.
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