MCU1MLCM

Malay Lamb Curry Masala Medium (1kg)

$80

This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.

Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

200

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ
1510 kJ

Protein

0.6 g
12.5 g

Fat, total

0.8 g
16.4 g

-saturated

0.1 g
1.5 g

Carbohydrate

1.5 g
30.7 g

-sugars

0.6 g
11.4 g

Sodium

13 mg
255 mg

Ingredients

Coriander Seed, Turmeric, Chilli Powder, Cumin Seed, Fennel Seed

Recipe

Ingredients:

  • 3½ tbsp butter/ghee (50 g)
  • 2 medium onions, sliced
  • 6 cloves garlic, finely chopped
  • 5 tsp ginger, finely chopped
  • 2 tbsp Malay Lamb Curry Masala
  • 1 kg lean Lamb, diced
  • 300 ml Coconut Cream
  • 1½ tsp Salt or to taste
  • 1 stalk Lemongrass, minced

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Malay Lamb Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

1kg, 35.2oz

Barcode

"0799632178262"

Australian % Ingredients

27

Reviews

There are no reviews yet

Be the first to review “Malay Lamb Curry Masala Medium (1kg)”

Your email address will not be published. Required fields are marked *

Related Products

Kerala Tomato & Lime Pickle Medium (400g)

This pickle is now on sale. It has a Best By Date of 19-Dec-2022. Still awesome and will stay that way for a while. It’s good for at least a year after you open it. Hurry while stocks last.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Torrid Affair Chilli Sauce Ultra Hot (250ml)

This sauce is ultra hot with sweet undertones that come from the Congo Black chilli, also known as Chocolate Habanero.

It’s fantastic as an everyday sauce with a strong, punchy heat.

The Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, coming in at 475,000 Scoville Heat Units.

Read More »

Poppy Seed (Khus Khus) White (25g)

Yes, its from the opium poppy, however the actual seeds are not a narcotic. Phew!  These crunchy and nutty flavoured seeds are most popular used in baking and are often seen baked on fresh bread.

Origin: Turkey

 

Read More »

Habanero Magic Sauce Medium (150ml)

This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.

The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Habanero – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!

We also call it Magic Sauce because it goes with, on and in almost every kind of food.

Read More »

You might also like to try…

Carolina Reaper Chilli Mash Extreme (1 Litre)

A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.

This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Read More »

Tom Yum Thai Soup Base Paste Hot (390g)

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.

Tom yum has its origin in Thailand.

The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.

Read More »

Agra Curry Masala Paste Medium (280g)

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »

East Coast Buffalo Crystals (150g)

Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Tip:  For plump and juicy chicken breast fillets – lightly coat breasts with olive oil and then generously coat with rub both sides,  bake in oven at 180c for 30 mins and let rest for a further 5 mins. Delicious!

Made with all natural ingredients and None of the Nasties.

Read More »

Egyptian Dukkah with Almonds

Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices.  The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?

Ingredients:

Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices