$79
Each product is wrapped in tissue paper and boxed with ribbon!
For those who like it hot, here’s the pack for you or someone special:
Authentic recipes to make your own amazing dishes at home. These picks are selected to give you a variety of dishes to make at home such as a Vindaloo beef curry and Bombaywalla tofu chicken. Enjoy a pickle and chutney on the side.
Stock
Beef Vindaloo Curry Masala HOT
Vindaloo is an explosion of chilli and spices to the unsuspecting palate, and so should be eaten very carefully. The best way is to sip the gravy first, then savour a chunk of meat and follow each mouthful with some steamed basmati rice.
Bombaywalla Curry Masala HOT
An unroasted, general purpose curry that works with any meat and vegetables. Particularly good with Tofu with its sweet and lively blend of spices.
Rajasthan Brinjal & Chilli Pickle MEDIUM
An integral part of any Indian meal, mix your pickle with rice or serve with breads. You could also happily snack on this with a cracker and sour cream with a glass of wine. Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.
Sri Lanka Mango Chutney MEDIUM
Featuring Queensland’s favourite fruit, mango with apples, raisins and spiced with mustard, garlic, ginger and chilli. Bangs of flavour. Very delicious on a cheese platter. Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing. You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 15 × 8 cm |
A popular Indian blend of spices with warm, fragrant, earthy and sweet spices. Garam masala is mostly used to flavour soup recipes, stews, curries, and more
Origin: Blended with 10% local and 90% imported ingredients.
Ingredients: cCoriander Ground, Cumin Ground, Mixed Spice, Nutmeg Ground, Cinnamon Ground, Pimento Ground, Cloves Ground, Cardamom Ground,
Ginger Ground, Fennel Ground, Pepper Black Ground
The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.
The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid. Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas. Masala – means “spices” Dabba – means “container”
Note: Does NOT include spices. Click here for suggestions and the link for the best spices to fill your dabba.
Makes a great gift!
Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Chilli, Fenugreek Seed, Pepper, Cloves, Mustard Seed
Here’s the recipe to make a great curry:
https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/
Dried granulated capsicum granules 1-3mm
Fennel Seed (Saunf) Ground (50g) brings a sweet, anise-like flavour to dishes, essential in Italian sausages, breads, and curries. Ground for convenience, it melds seamlessly into recipes, offering a distinct, licorice-like taste.
Celery Salt combines the earthy taste of celery with the sharpness of salt, making it a versatile seasoning for cocktails, soups, and vegetable dishes, adding depth with a hint of freshness.
Ingredients: Sea Salt, Sugar, Pepper, Mint, Garlic, Onion, Paprika, Allspice, Cloves, Oregano, Parsley, Rosemary & Thyme
This awesome paste is on sale. It has a Best Before Date of 29-Jun-2024. Still awesome and will stay that way for a long while if kept in the fridge. Hurry while stocks last.
How to use:
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.
For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.
Chia Seeds Black (45g) are a powerhouse of nutrition, perfect for adding a crunchy texture and a boost of omega-3 fatty acids, fiber, and protein to smoothies, yogurts, and baked goods, making them an essential part of a healthy diet.
Chick-a-BOOM Wing Sauce Ultra Hot (250ml)
ULTRA HOT WITH CAROLINA REAPER….Dare ya! Try a night of wing roulette with some friends. Mix the wings up with Ultra Hot and Hot sauce.
The perfect balance between heat and flavour with a spicy, tangy kick, to taste delicious without overpowering the chicken and with a texture thick enough to coat the wings evenly and not be gloopy or runny. Now, that’s what makes it sooo good.
Cobra Chilli’s Buffalo sauce, while its mostly used as a dipping or coating sauce for chicken wings, it can also be used as a marinade or sauce for other meats, vegetables, and even pizza.
Buffalo sauce has always had an association with sports and social events and is typically served with beer and sports games making it the perfect complement to other party foods, such as nachos and potato skins.
TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.
Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.
Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.
Nutmeg (Jaiphal) Whole brings a warm, spicy sweetness to dishes, freshly grated for maximum flavour. Perfect for baking, sauces, and spice mixes, its rich aroma enhances both sweet and savory recipes.
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Tanya Bayer (verified owner) –
Bought this for my brother who loves hot n spicy food, hamper has all that’s required for a tasty spicy meal