Beef Vindaloo Curry Masala
Vindaloo is an explosion of chilli and spices to the unsuspecting palate, and so should be eaten very carefully. The best way is to sip the gravy first, then savour a chunk of meat and follow each mouthful with some steamed basmati rice.
Tandoori Chicken Masala
Grilled Tandoori Chicken is succulently juicy from being marinated in a Greek yogurt and lemon spiced marinade. It is smoky from the grill and the smoked paprika and boasts a tapestry of earthy flavours from garam masala to ginger to garlic.
Sambal Goreng Hot Malay Chilli Paste
Sambals can be eaten with almost anything…noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.
Mango Kasundi From Goa
Made with mustard, chilli, garlic and mango. Green mango gives this pickle its delicious and tangy flavours.
Tamil Lime Pickle
Whole limes have been salted, for a minimum of six months, prior to making this spicy and tart authentic Indian side dish commonly accompanied to basmati rice.
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *