‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MCUMMCM
(5 customer reviews)

Madras Meat Curry Masala Medium (240g)

$22

103 in stock

This is a South Indian Meat Curry with a medium heat level.

A robust curry blend is a flavourful combination of various spices that come together to create a bold and rich taste. Typically, a curry blend includes ingredients such as cumin, coriander, turmeric, cinnamon and chilli powder, among others. The blend can be adjusted to suit personal preferences, but a well-balanced curry blend should have a warm, earthy aroma and a complex flavour profile that is both savoury and slightly sweet.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Stock

103 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

77 kJ
1530 kJ

Protein

0.7 g
13.8 g

Fat, total

0.8 g
16.9 g

-saturated

0.1 g
1.3 g

Carbohydrate

1.4 g
28.5 g

-sugars

0.4 g
8.7 g

Sodium

9 mg
174 mg

Ingredients

Coriander Seed, Cumin Seed, Black Pepper, Chilli Powder, Turmeric, Black Mustard Seed, Cinnamon, Cloves, Fenugreek Seed, Green Cardamom Seed

Recipe

Ingredients:

  • 3 tbsp butter/ghee (45 g)
  • 2 medium onions, finely chopped
  • 1 cloves garlic, finely chopped (1 tsp minced garlic)
  • 1 tsp ginger, finely chopped (1 tsp minced ginger)
  • 3 green chillies, finely chopped
  • 3 tbsp Madras Meat Curry Masala
  • 1 kg (2.2 lb) Lamb or Beef, diced
  • 2 cups of water or coconut cream
  • Salt to taste

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Madras Meat Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Serve hot with rice and garnish with julienne ginger and fresh coriander.

For best results this curry can be used with any meat and potatoes or sweet potato, if desired.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178255"

Australian % Ingredients

25

5 reviews for Madras Meat Curry Masala Medium (240g)

  1. Jeannie (verified owner)

    This is my all time favourite curry and you’ve really nailed it. Thank you for your amazing flavours and excellent service.

  2. Ian Redpath (verified owner)

    I bought a jar of this after some free tastings at Floriade, and since then I have ordered it online at least three times. Excellent mix!

  3. Brian Cook (verified owner)

    Have tried several times and have decided it is a little too hot when adding chillies to it. The second time it was a bit too spicy but I think I put a little too much ginger and a little too much of the spice mix. I am positive that I wll get it right next time and it will be excellent

    • Flavour & Spice (store manager)

      thanks for the feedback, Good luck with perfecting!

  4. Sonia (verified owner)

    Apart from the amazing flavour the best part for me is they are salt free. Due to my No/low salt diet restrictions I can now enjoy a beautiful curry without the stress. I don’t add salt during the cooking and my whole family love it. The recipe is super easy as well. Game changer for my sodium allergy. Thanks guys

    • Flavour & Spice (store manager)

      Thats great to hear Sonia and happy that the whole family enjoyed their curry night. thanks for your feedback, something to be proud of to provide a product free of salt, sugar and nasties. be happy and eat curry 🙂

  5. Beatrice Berger

    I‘ve been buying these spices for about 30 years. Never disappointed.
    Great taste all of them. Never disappointed. Great service.
    Thank you

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Cobra Chilli Medley

4 sauces including the flavours of Scotch Bonnet chillies, Red Jalapeno and de Arbol chillies.

Yes! it comes gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)

Including:
Scotch B Pepper Sauce – Medium (150ml)
Made with Scotch Bonnet chillies

Summer Sizzle Chilli Sauce – Medium (250ml)
Made with De Arbol Chilli

Red Jalapeno Chilli Sauce – Medium (250ml)
Made with red jalapeno

Blazing Saddles Chilli Sauce – Hot (250ml)
Made with Scotch Bonnet Chilli

Read More »

Mustard Seed (Rai) Yellow Whole (80g)

Origin: Canada

Yellow mustard seed is a small, round seed that comes from the mustard plant. It is commonly used in cooking to add flavour and heat to dishes. It can be used whole, crushed, or ground into a powder. Yellow mustard seed is often used to make mustard condiments, such as American yellow mustard, Dijon mustard, and honey mustard. It can also be used in pickling, marinades, and rubs for meats.

Read More »

Brazilian Barbecue Pork Rub (175g)

Taipan BBQ’s Brazilian Barbecue is a very popular rub that’s ideal for low’n’slow, particularly pork.  Use as a seasoning or rub for chicken, that’s a winner too!

Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub.  (try a slow cooked pork shoulder for pulled pork, 8 hours on high will give you the best result)

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

Read More »

Pit Brothers BBQ Wing Dust (170g)

Just sprinkle these Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Read More »

Fennel Sugar-Coated (45g)

Fennel Sugar-Coated combines the sweet, aniseed flavour of fennel with a sugary coating, making it a popular digestive aid and mouth freshener in Indian cuisine. These colourful seeds are a traditional after-meal treat, offering a burst of sweetness and freshness.

Read More »

You might also like to try…

Allspice (Pimento) Whole (25g)

Origin:  Honduras

All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.

In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.

 

Read More »

Oriental Red Date with Walnut & Apple Chutney Mild (430g)

A delicious jar full of dates, apple, raisins and walnuts. A thicker consistency makes this chutney a great idea to oomph up your turkey or chicken stuffing, guests will be begging for your recipe.  For those with a sweeter tooth, try this great cake recipe.

https://mudgeerabaspices.com.au/recipe/oriental-red-date-with-apple-and-yoghurt-cake/

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Agra Curry Masala Paste Medium (280g)

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »

Chilli Kashmiri Ground Mild (35g)

Chilli Kashmiri Ground Mild (35g) is prized for its vibrant red colour and mild heat, making it ideal for adding colour and a gentle warmth to dishes without overpowering them, perfect for authentic Indian cooking.

Read More »

Rosemary Leaves/Cut

Rosemary Leaves/Cut are fragrant herbs with a piney aroma and a bittersweet flavour. Ideal for roasting, grilling, and baking, they add depth to meats, vegetables, and breads, infusing dishes with Mediterranean flair.

Read More »

Caraway Seed (Shahi Jeera) Ground (40g)

Origin:  India

Ground caraway powder is a versatile spice that is used in many different types of cuisine. It is commonly used in Middle Eastern and European cooking, where it is used to add flavour and aroma to a variety of dishes. Some of the most common uses for ground caraway powder include adding it to breads, stews, soups, and salads. It is also often used as a seasoning for meats, such as lamb and beef.

In addition to its culinary uses, ground caraway powder is also believed to have a number of health benefits. It is thought to aid in digestion, reduce inflammation, and boost the immune system. Some people also use it as a natural remedy for digestive issues such as bloating and gas.

Overall, ground caraway powder is a versatile spice that can add flavour and nutrition to a wide variety of dishes. If you haven’t tried using it in your cooking before, it may be worth giving it a try!

Read More »