$22
246 in stock
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
246 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
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-sugars
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Coriander Seed, Cumin Seed, Black Pepper, Chilli Powder, Turmeric, Fenugreek Seed, Curry Leaves
Ingredients:
Method:
Heat the oil until hot and add the mustard seeds, cooking until they splutter. Add the onion, garlic, ginger and green chillies. Sauté until the onion is soft. Lower heat, add the Madras Chicken Curry Masala mix well, frying until aromatic. Add the chicken pieces, seal quickly then add the coconut cream, tomatoes and salt. Bring the curry to the boil quickly then simmer until the chicken is done and the gravy has thickened. If you wish to add potatoes to your curry, add halfway through the cooking process.
For Vegetable Madras, splutter black mustard seeds, cumin seeds and fenugreek seeds (1/3 tsp of each into the hot oil at the beginning).
For Madras Fish and Seafood Curry, fry 1 tsp of fenugreek seed instead of black mustard seed and add the fish after the curry has boiled. Simmer until the fish is done. Fish steaks are best for fish curry as they do not break up as easily.
For Lentils, please pre-boil the lentils prior to adding them to your curry.
This curry is excellent for red meat, white meat, seafood, vegetables and lentils. You may also exchange the coconut cream and substitute with yoghurt, water, tomatoes, sour cream, cream or carnation milk, if desired.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177999" |
| Australian % Ingredients | 30 |
Salt Himalayan Pink Fine is known for its pure taste and mineral content. Ideal for seasoning and finishing dishes, its fine grind ensures even distribution, adding a subtle saltiness and beautiful presentation to meals.
Horseradish Powder offers a hot, pungent flavour ideal for adding a spicy kick to sauces, dressings, and marinades, providing a bold taste that enhances savory dishes.
Coriander Seed (Dhania) Whole brings a nutty, citrus flavour to culinary creations, ideal for toasting and grinding fresh or for use in pickling. These seeds are a staple in spice blends, imparting a fresh burst of flavour to a variety of dishes.|
Stunningly vibrant and glossy in colour, you cannot say no to this mouth-watering chutney. Live it up and enjoy it on your morning crumpet or scone. Makes a terrific sauce for Turkey or chicken too.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. The colour is worn by Hindu saints and ascetics as their devotion toward the religion.
Saffron colour is widely used as a natural food additive for colouring and flavouring of foods, especially popular in making Indian yellow rice.
Ingredient:Â E102 (tartrazine)
Mustard Seed (Rai) Yellow Ground adds a tangy, spicy kick to dressings, marinades, and pickles. Its bright, pungent flavour is a staple in Western and Indian cooking, offering a versatile ingredient for culinary experimentation.
Chinese 5 Spice (35g) harmoniously blends the five key flavours of Chinese cooking – sweet, sour, bitter, salty, and umami. This spice mix includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, perfect for adding a complex flavour profile to marinades, stir-fries, and roasted meats.
This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.
Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).
Dried garlic that’s been sliced into flakes which can be used in various recipes such as soups, sauces, stews or makes a great seasoning. Try a little sprinkle on a salad for some crunch.
Cloves (Lavang) Ground are intensely aromatic and pungent, perfect for adding depth to spice blends, baked goods, and savory dishes, offering a warm, sweet flavour that complements a variety of recipes.
Cinnamon Cassia Flat Bark (35g) offers a sweet and spicy flavour that’s perfect for baking and cooking. This flat bark is ideal for infusing dishes with a warm, aromatic sweetness, from curries to desserts.
Peppersteak Seasoning (30g) is designed for steak lovers, combining cracked black pepper with a selection of spices to enhance the natural flavour of beef. This mix ensures a juicy, flavour-packed steak every time, perfect for grilling or pan-frying.
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Tania Marsh (verified owner) –
I have used this mix for chicken and prawn curries. They were both delicious. Great depth of flavours that complimented the chicken/prawns beautifully. This was quickly promoted to my Husband’s favourite curry – twice!
tracey –
Always happy to help keep the husband in a food happy state! Glad you enjoyed!
Flavour & Spice (store manager) –
Fantastic to hear Tania, always good to hear we pass the husband test 🙂
Darren brough (verified owner) –
Good quality and good value đź‘Ś
Sharen (verified owner) –
This curry is a family favourite. It is just the right heat and is very versatile- my husband even uses it for his curried egg sandwiches. We first found Mudgeeraba Spices at Floriade in 2014 and have been renewing our supplies ever since.
Flavour & Spice (store manager) –
Loving the sound of the curried egg sandwiches, there’s also a recipe for curried egg salad on the website, made it a few times and its always a hit. This blend would be perfect for this.
Jody Bird (verified owner) –
Tried this at my auntys place in the Gold Coast & was very impressed with the flavour.So was my mother who normally doesn’t change from what she’s bought for years but said she would like some too so it must have been good for her to change.
Michelle Webster (verified owner) –
Was given a bottle as a gift 5 years ago and had nearly run out so I ordered 2 more….this should last me the rest of my life..we love itđź‘Ť
Flavour & Spice (store manager) –
haha, thats funny and yes, it sure does last. Enjoy!