MCU1MCCM
(1 customer review)

Madras Chicken Curry Masala Medium (1kg)

$80

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

200

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ
1510 kJ

Protein

0.69 g
13.8 g

Fat, total

0.79 g
15.8 g

-saturated

0.06 g
1.2 g

Carbohydrate

1.475 g
29.5 g

-sugars

0.405 g
8.1 g

Sodium

8 mg
158 mg

Ingredients

Coriander Seed, Cumin Seed, Black Pepper, Chilli Powder, Turmeric, Fenugreek Seed, Curry Leaves

Recipe

Ingredients:

  • 60 ml (2 oz) oil
  • 1 tsp black mustard seeds (optional)
  • 2 medium onions, finely chopped
  • 4 cloves garlic, finely chopped (4 tsp minced garlic)
  • 3 tsp ginger, finely chopped
  • 3 green chillies, finely chopped
  • 2 tbsp Madras Chicken Curry Masala
  • 1 kg (2.2 lb) chicken pieces
  • 1 cup coconut cream
  • 1 cup tinned tomatoes or water
  • Salt to taste
  • 250 g new potatoes, chopped (optional)

Method:

  1. Heat the oil until hot and add the mustard seeds, cooking until they splutter. Add the onion, garlic, ginger and green chillies. Sauté until the onion is soft. Lower heat, add the Madras Chicken Curry Masala mix well, frying until aromatic. Add the chicken pieces, seal quickly then add the coconut cream, tomatoes and salt. Bring the curry to the boil quickly then simmer until the chicken is done and the gravy has thickened. If you wish to add potatoes to your curry, add halfway through the cooking process.For Vegetable Madras, splutter black mustard seeds, cumin seeds and fenugreek seeds (1/3 tsp of each into the hot oil at the beginning).
    For Madras Fish and Seafood Curry, fry 1 tsp of fenugreek seed instead of black mustard seed and add the fish after the curry has boiled. Simmer until the fish is done. Fish steaks are best for fish curry as they do not break up as easily.
    For Lentils, please pre-boil the lentils prior to adding them to your curry.This curry is excellent for red meat, white meat, seafood, vegetables and lentils. You may also exchange the coconut cream and substitute with yoghurt, water, tomatoes, sour cream, cream or carnation milk, if desired.

Additional information

Weight 1.4 kg
Dimensions 13 × 13 × 21 cm
Heat

Size

1kg, 35.2oz

Australian % Ingredients

30

1 review for Madras Chicken Curry Masala Medium (1kg)

  1. angela (verified owner)

    this is my second 1kg purchase, however ratio of ingredients have definitely changed. There is a stronger taste and smell of cinnamon in this batch. not happy.

    • Flavour & Spice (store manager)

      Hi Angela….sorry it doesn’t taste the same. We haven’t touched or changed the recipe in 30 years so not sure what’s gone wrong. We will be in touch to offer you a replacement though – our policy is if you don’t love it, we’ll replace it. Thanks so much for letting us know.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Celery Seed Ground

Celery Seed Ground offers a concentrated flavour of celery, perfect for adding to dressings, coleslaws, and stews, where a subtle, earthy note enhances the overall taste profile without the texture of fresh celery.

Read More »

Peppercorn White Whole

Peppercorn White Whole is great for those who prefer a less intense pepper flavour. These whole peppercorns can be ground fresh, adding a sophisticated, subtle heat to sauces, soups, and seafood dishes.

Read More »

Cumin Seed (Jeera) Whole

Cumin Seed (Jeera) Whole adds a distinctive, slightly nutty flavour to dishes. Ideal for toasting before grinding to release its fragrant oils, whole cumin seeds are perfect for adding depth to curries, breads, and rice dishes.

Read More »

Rosemary Ground (40g)

Rosemary Ground brings the Mediterranean to your kitchen with its piney aroma and sharp, lemon-pine flavour. Perfect for seasoning meats, breads, and Italian dishes, this ground herb is a versatile and aromatic addition to any recipe.

Read More »

Fennel Seed (Saunf) Ground (50g)

Fennel Seed (Saunf) Ground (50g) brings a sweet, anise-like flavour to dishes, essential in Italian sausages, breads, and curries. Ground for convenience, it melds seamlessly into recipes, offering a distinct, licorice-like taste.

Read More »

You might also like to try…

Coriander Seed (Dhania) Ground

Coriander Seed (Dhania) Ground provides a versatile, sweet and citrusy flavour essential in spice blends, marinades, and as a seasoning. Its finely ground form allows for even distribution in recipes, adding depth and warmth.

Read More »

Nigella Seed (Kalonji)

Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups.  Nigella has wonderful and countless health benefits,  it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,

Read More »

Fennel Seed (Saunf) Whole (40g)

Fennel Seed (Saunf) Whole (40g) are versatile in lending their slightly sweet, aniseed flavour to a myriad of dishes from savory to sweet. Ideal for whole-seed applications like sausage making and bread baking.

Read More »

Chicken Tikka Masala Medium (240g)

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.

Best used for cooking chicken or vegetables.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Read More »

Peppercorn Black Whole

Peppercorn Black Whole is perfect for grinding fresh over dishes or using in spice mixes and marinades. These whole peppercorns release a fresh, vibrant flavour, elevating the taste of any meal.

Read More »

Make Mine Hot

Each product is wrapped in tissue paper and boxed with ribbon!

For those who like it hot, here’s the pack for you or someone special:

  • Beef Vindaloo Curry Masala Hot (240g)
  • Bombaywalla Curry Masala Hot (250g)
  • Rajasthan Brinjal & Chilli Pickle Medium (380g)
  • Sri Lanka Mango Chutney (480g)

Authentic recipes to make your own amazing dishes at home.  These picks are selected to give you a variety of dishes to make at home such as a Vindaloo beef curry and Bombaywalla tofu chicken.  Enjoy a pickle and chutney on the side.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices