MCULKS

Lamb Korma Shiraz Masala Medium (250g)

$20

28 in stock

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Stock

28 in stock

SKU MCULKS Categories Curry Masala, Mudgeeraba Spices Tags Beef, Chicken, Gluten Free, Lamb, Vegan, Vegetable, Vegetarian, Yoghurt

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

72 kJ

1440 kJ

Protein

0.6 g

12.3 g

Fat, total

0.7 g

14.5 g

-saturated

0.1 g

1.5 g

Carbohydrate

1.3 g

26 g

-sugars

0.6 g

12.8 g

Sodium

11 mg

227 mg

Coriander Seed, Chilli Powder, Paprika, Black Pepper, Turmeric, Green Cardamom Seed

Ingredients:

Method:

In a pan melt the ghee, add the almonds and pistachios and fry gently until lightly browned, remove from the pan and set aside.
Add the raisins and apricots and fry gently until the raisins puff up and then remove from the pan and set aside with the nuts.
Add to the pan the onion and ginger, sauté.
Lower the heat, add the Lamb Korma Shiraz Curry Masala to the pan, stir well and fry until aromatic.
Add the meat and seal on high heat, stir well.
Add the yoghurt/sour cream and stir well.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Add the fried fruit and nuts, salt to taste, stir well.
Serve the curry with rice, Naan bread, yoghurt and chutney.