• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)
MCULCKM
(1 customer review)

Lamb & Cashew Korma Masala Mild (240g)

$22

364 in stock

This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat – for the whole family.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.

Stock

364 in stock

SKU MCULCKM Categories , Tags , , , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

72 kJ
1440 kJ

Protein

0.6 g
11.2 g

Fat, total

0.8 g
15.5 g

-saturated

0.1 g
1 g

Carbohydrate

1.4 g
27.4 g

-sugars

0.5 g
10.4 g

Sodium

3 mg
51 mg

Ingredients

Coriander Seed, Turmeric, Green Cardamom Seed, Cloves

Recipe

Ingredients:

  • 3½ tbsp butter/ghee (50 g)
  • 2 medium onions, sliced
  • 6 cloves garlic, finely chopped
  • 3 tsp ginger, finely chopped
  • 1½ tbsp Lamb & Cashew Korma Masala
  • 1 kg Lamb, diced
  • 1 cup of Yoghurt
  • 50 g Cashew Nut Meal
  • 100 g Cashew Nuts
  • 1 cup of Water
  • Salt to taste

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Lamb & Cashew Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

* When cooked at shows, we do not add cashews or meal, for an equally tasty option.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz
Barcode

"0799632178248"
Australian % Ingredients

59

1 review for Lamb & Cashew Korma Masala Mild (240g)

  1. Pierre (verified owner) –

    First bought this product many years ago at the New Farm Markets, Brisbane. Have been a repeat buyer since, as well as their other products. Love the curry flavours and varieties, including their Thai Fish Curry. The jars are packed to the brim with spice and provide many meals. We particularly like this one as we enjoy many lamb curries.

    • Flavour & Spice (store manager) –

      thanks so much for sharing your story and fantastic feedback, you made our day!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Mustard Seed (Rai) Yellow Whole (80g)

January 23, 2021 No Comments

Origin: Canada

Yellow mustard seed is a small, round seed that comes from the mustard plant. It is commonly used in cooking to add flavour and heat to dishes. It can be used whole, crushed, or ground into a powder. Yellow mustard seed is often used to make mustard condiments, such as American yellow mustard, Dijon mustard, and honey mustard. It can also be used in pickling, marinades, and rubs for meats.

Read More »

Kartoffen Potato and Chip Sprinkle (175g)

January 18, 2023 No Comments

What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!

Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)

Sprinkle some in your breadcrumbs for your next chicken schnitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!

Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.

Made with all natural ingredients and None of the Nasties.

 

Read More »

Thyme Leaves/Cut

December 6, 2019 No Comments

Thyme Leaves/Cut are versatile herbs that impart a subtle, earthy flavour to Mediterranean, Italian, and French cuisine, perfect for seasoning meats, vegetables, and breads, either as a cooking ingredient or garnish.

Read More »

Dill Tips (13g)

January 23, 2021 No Comments

Dill Tips (13g) offer a delicate version of the herb’s signature taste. These finely chopped tips are perfect for adding a fresh, green note to seafood, salads, and dips, providing a lighter alternative to the seed.

Read More »

Honey Powder

December 6, 2019 No Comments

Honey Powder offers the sweet taste of honey in a convenient, dry form. Perfect for dry rubs, baking, or tea, it dissolves easily, adding natural sweetness without the stickiness of liquid honey.

Read More »

Galangal Ground

December 6, 2019 No Comments

Galangal powder is aromatic and is an important ingredients in making delicious Green and Red Thai curry, Rendang curry and traditional Asian cuisines such as Tom Yum soups. Galangal flavours are warm and earthy with citrusy undertones.

 

 

Read More »

You might also like to try…

Habanero Magic Sauce Medium (150ml)

November 27, 2019 3 Comments

This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.

The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Habanero – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!

We also call it Magic Sauce because it goes with, on and in almost every kind of food.

Read More »

Marjoram Leaves/Flakes (20g)

January 23, 2021 No Comments

Origin: Egypt

Marjoram is used in hearty meals and adds an intense, slightly sour taste to soups and stews. It has a woodsy and earthy flavor, with a slightly sweet aftertaste.

Read More »

Bombaywalla Curry Masala Hot (240g)

June 10, 2020 1 Comment

This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.

This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood.  50+ servings.

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

https://mudgeerabaspices.com.au/recipe/curried-sausages/

 

Read More »

Sri Lanka Beef Curry Masala Mild (1kg)

November 27, 2019 No Comments

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.

Read More »
Kumari spice world

Peppersteak Seasoning (Kumari)

December 6, 2019 No Comments

Peppersteak Seasoning (Kumari) offers a special blend of spices, including peppercorns, garlic, and herbs, formulated to complement the richness of steak, ensuring a flavourful, juicy result every time.

Read More »

Pit Brothers BBQ Peri Peri Rub (150g)

January 18, 2023 No Comments

Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Kumari rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices

click to Subscribe
I already have!