MCULCKM

Lamb & Cashew Korma Masala Mild (250g)

$20

222 in stock

This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat – for the whole family.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Stock

222 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

72 kJ
1440 kJ

Protein

0.6 g
11.2 g

Fat, total

0.8 g
15.5 g

-saturated

0.1 g
1 g

Carbohydrate

1.4 g
27.4 g

-sugars

0.5 g
10.4 g

Sodium

3 mg
51 mg

Ingredients

Coriander Seed, Turmeric, Green Cardamom Seed, Cloves

Recipe

Ingredients:

  • 50g Ghee/Oil
  • 2 sliced medium onions
  • 6 cloves garlic
  • 3cm fresh root ginger, diced
  • 1.5 tbsp Lamb & Cashew Korma Masala
  • 1 kg Lamb, diced
  • 1 cup of Yoghurt
  • 50g Cashew Nut Meal
  • 100g Cashew Nuts
  • 1 cup of Water
  • Salt to taste

Method:

  1. Melt the ghee/oil and add the onion, garlic and ginger.
  2. Fry gently for a few minutes until the onion is soft.
  3. Add the Lamb & Cashew Korma Masala and mix well frying until aromatic.
  4. Add the meat and seal well.
  5. Add the remaining ingredients.
  6. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  7. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

,

Barcode

"0799632178248"

Australian % Ingredients

59

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