$22
45 in stock
This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.
This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Stock
45 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
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Coriander Seed, Green Cardamom Seed, Black Pepper, Cloves, Chilli Powder, Turmeric
Ingredients:
Method:
Melt the butter and add the onion and ginger. Sauté until the onion is soft. Lower heat, add the Kashmiri Chicken, Almond, & Raisin Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well.
Transfer to a casserole dish, add the cream, almonds and raisins and cook with the lid on at 180 deg C in the oven until the chicken is tender and the sauce has thickened. Skim off excess fat. Serve with Saffron Rice, Naan Bread, steamed rice or chapattis.
N.B. This curry does not have to be cooked in the oven and can be cooked on the stove if preferred.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177975" |
| Australian % Ingredients | 53 |
This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.
It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region.
It is also prepared in other regions such as Iraqi Kurdistan and is made with Indian spices, rice, meat, vegetables or eggs.
This 250g jar will cook with approximately 20kg of meat, vegetables or seafood – 100 servings.
Origin: Turkey
Bay leaves are a staple ingredient in many cuisines around the world, adding a unique flavor and aroma to soups, stews, and sauces. They are most commonly used in Mediterranean and Middle Eastern dishes, but can also be found in recipes from other regions.
One of the main benefits of bay leaves is their ability to infuse dishes with a subtle, earthy flavor that complements a wide variety of ingredients. They also contain certain compounds that can help aid digestion and reduce inflammation in the body.
In addition to their culinary uses, bay leaves can also be used for other purposes. For example, they can be added to potpourri or used as a natural insect repellent. Some people also use bay leaves to make a tea that is said to have a calming effect on the body.
Overall, bay leaves are a versatile ingredient that can add depth and complexity to many different dishes. Whether you are cooking up a hearty stew or simply looking to add some flavour to your tea, bay leaves are definitely worth trying out.
Origin: China
Garlic granules are small pieces of dehydrated garlic that can be used as a seasoning in cooking. They are a convenient alternative to fresh garlic as they have a longer shelf life and can be used in recipes that require a milder garlic flavor. To use garlic granules, simply measure out the desired amount and add it to your recipe. They can be used in a variety of dishes, including soups, stews, marinades, and rubs for meats. It’s important to note that garlic granules are not a substitute for fresh garlic in all recipes, so be sure to read your recipe carefully before using them.
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes.
WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 250g jar will cook with approximately 7kg of meat, vegetables or seafood – 35 servings.
Rosemary Leaves/Cut are fragrant herbs with a piney aroma and a bittersweet flavour. Ideal for roasting, grilling, and baking, they add depth to meats, vegetables, and breads, infusing dishes with Mediterranean flair.
Chilli Powder Medium (60g) is a blend that offers a balanced heat, perfect for creating flavourful dishes that have a spicy kick but are not overwhelmingly hot, making it suitable for a variety of dishes and cuisines.
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
Origin: Multiple
Black/White/Pink/Green
Mixed peppercorns are commonly used to add flavor and spice to various dishes. They can be used to season meats, vegetables, soups, and sauces. They also add a unique depth of flavour to marinades and rubs. Additionally, mixed peppercorns can be ground and used as a finishing touch on dishes such as salads, pasta, and eggs. Some people also enjoy mixing them with salt to create a flavourful seasoning blend. Overall, mixed peppercorns are a versatile ingredient that can enhance the taste of a wide range of dishes.
Dill Seed (Sowa) Whole (45g) carries an earthy, slightly sweet flavour ideal for pickling, bread baking, and seasoning fish. Their whole form ensures the freshest taste, releasing subtle hints of citrus when crushed.
Fire up the grill with some attitude while wearing this funky & fun black Flavour & Spice short sleeve t-shirt featuring Cobra Chilli and Kumari Spice World. After all, we didn’t claw our way to the top of food chain to… eat vegetables!
Looking for something a little warmer or want to keep the sun off? Click here for the long sleeve version.
Start your own pickling at home with this ready-to-go blend.
Ingredients: all spice, ginger kibbled, peppercorn, mustard seed, bird’s eye chilli, coriander seed, mace blade
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Lynne Macdonald (verified owner) –
Absolutely delicious. I have served it (without the sweet raisins) to 5 different groups of dinner guests and they all loved it. Delicious spices which don’t overpower the other ingredients. Very easy to make so it is now my go to dish for guests.
tracey (store manager) –
Sounds like you’re the go-to star cook for Kashmiri, thanks so much for the great feedback❤️
Brian Cook (verified owner) –
Absolutely delicious – have used this numerous since first purchasing at Floriade in 2019. Have recently started adding some green vegetable such as Broccoli, Zucchini and Peas and Corn and is still delicious.
Flavour & Spice (store manager) –
yum! that sounds great. Thanks for your feedback.
Salim (verified owner) –
Delicious, mouth watering. Used only one tea spoon and the flavour & aroma and taste was amazing.
Sandra (verified owner) –
A great curry, and a good alternative to others with its creamy sauce. Tasty but not spicy hot. Easy too.