$22
47 in stock
This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.
This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Stock
47 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
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Coriander Seed, Green Cardamom Seed, Black Pepper, Cloves, Chilli Powder, Turmeric
Ingredients:
Method:
Melt the butter and add the onion and ginger. Sauté until the onion is soft. Lower heat, add the Kashmiri Chicken, Almond, & Raisin Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well.
Transfer to a casserole dish, add the cream, almonds and raisins and cook with the lid on at 180 deg C in the oven until the chicken is tender and the sauce has thickened. Skim off excess fat. Serve with Saffron Rice, Naan Bread, steamed rice or chapattis.
N.B. This curry does not have to be cooked in the oven and can be cooked on the stove if preferred.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177975" |
| Australian % Ingredients | 53 |
Chilli Cayenne Ground Hot (50g) offers a sharp, piquant heat that’s perfect for adding a spicy kick to dishes. Its vibrant colour and medium heat level make it versatile for a wide range of cuisines, from Mexican to Indian.
Blended from Australian and Imported ingredients (not blended by Flavour and Spice)
Ingredients: Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil
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It can be used as a marinade, a rub, a dip, or a spread, and adds a delicious kick to any dish. Harissa paste is a must-try for anyone who enjoys bold and flavourful cuisine.
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This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood. 50+ servings.
https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/
https://mudgeerabaspices.com.au/recipe/curried-sausages/
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You’ll go Bananas over this sauce.
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Instant dessert in a bottle, a little fancy!
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Made with all natural ingredients and None of the Nasties.
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Lynne Macdonald (verified owner) –
Absolutely delicious. I have served it (without the sweet raisins) to 5 different groups of dinner guests and they all loved it. Delicious spices which don’t overpower the other ingredients. Very easy to make so it is now my go to dish for guests.
tracey (store manager) –
Sounds like you’re the go-to star cook for Kashmiri, thanks so much for the great feedback❤️
Brian Cook (verified owner) –
Absolutely delicious – have used this numerous since first purchasing at Floriade in 2019. Have recently started adding some green vegetable such as Broccoli, Zucchini and Peas and Corn and is still delicious.
Flavour & Spice (store manager) –
yum! that sounds great. Thanks for your feedback.
Salim (verified owner) –
Delicious, mouth watering. Used only one tea spoon and the flavour & aroma and taste was amazing.
Sandra (verified owner) –
A great curry, and a good alternative to others with its creamy sauce. Tasty but not spicy hot. Easy too.