$22
66 in stock
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes.
WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 250g jar will cook with approximately 7kg of meat, vegetables or seafood – 35 servings.
Stock
66 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
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Protein
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Coriander Seed, Chilli Powder, Cumin Seed, Paprika, Nutmeg, Cinnamon, Fennel Seed, Green Cardamom Seed, Cloves, Black Pepper
Ingredients:
Method:
Melt the butter and add the onion, garlic, ginger and chillies and fry until golden. Add 1 cup of water and cook until onion is mushy and all the liquids have absorbed. Lower heat, add the Goa Lamb Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add 2 cups of water, bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add the coconut cream and cook until the curry has reduced. Add the lime juice and salt to taste.
Reheat the curry before serving for a better tasting curry. This curry is best cooked with lamb, chicken or beef and potato or sweet potato.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177937" |
| Australian % Ingredients | 53 |
While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour. Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Fennel Seed (Saunf) Ground (50g) brings a sweet, anise-like flavour to dishes, essential in Italian sausages, breads, and curries. Ground for convenience, it melds seamlessly into recipes, offering a distinct, licorice-like taste.
Origin: Blended from imported ingredients
Ingredients: salt, dehydrated vegetable, spices, pepper, herbs, flavour enhancer E365, canola (not blended by Flavour and Spice)
Moroccan spice blend is a versatile spice mixture used in Moroccan cuisine. It typically includes a combination of cinnamon, cumin, coriander, ginger, paprika, turmeric, and other spices. It can be used to add flavour to meats, vegetables, stews, soups, rice, and couscous dishes. It can also be used as a rub for meat or fish, or as a seasoning for roasted vegetables. Additionally, it can be used to add flavour to dressings, marinades, and dips.
This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.
If you love Lemon Meringue Pie, you will ADORE this sauce!
Lemon meringue is a classic dessert that is loved by many people all over the world. It is a sweet and tangy dessert that consists of a lemon filling and a fluffy meringue topping. The lemon filling is usually made from freshly squeezed lemon juice, sugar, eggs, and cornstarch, which are cooked together until thick and creamy. However, we’ve changed it up and bring to you this special sauce which is vegetarian (it has Ghee), and encompasses all that you would expect in a great lemon meringue pie.
Take the amazing flavour of the pie and add it to ice cream for a whole new twist on this classic.
Instant dessert in a bottle.
A comfy pair of socks with little chillis all over them… what more do you need to know?
These bad boys are hot. Chicks dig em, guys wanna wear em. Wear them to work, your best friend’s wedding, or just with your favourite undies and a pair of sunnies as you slide around the house – hey, no judgements here.
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.
WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Chia Seeds Black (45g) are a powerhouse of nutrition, perfect for adding a crunchy texture and a boost of omega-3 fatty acids, fiber, and protein to smoothies, yogurts, and baked goods, making them an essential part of a healthy diet.
Origin: India
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
There are 2 main types of turmeric, Madras which is this one, is the more commonly one used for cooking and has a curcumin value of around 3.5%. The other variety is Alleppey and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits. Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.
Madras is used in curries, stews, focaccias, soups and can even be added to eggs.
Rosemary Ground brings the Mediterranean to your kitchen with its piney aroma and sharp, lemon-pine flavour. Perfect for seasoning meats, breads, and Italian dishes, this ground herb is a versatile and aromatic addition to any recipe.
Tuscan Sunset is a blend of Italian herbs and sun-dried tomato, perfect for bringing the flavours of Tuscany to pastas, breads, and salads, offering a picturesque taste of the Italian countryside.
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Sein Win (verified owner) –
Good. Use it the first time.
Jane –
Medium is an accurate describtion of the heat.
Tasty not overwhelming allowing the meat to shine.