MCUGFCM
(1 customer review)

Goa Fish Curry Masala Hot (240g)

$22

94 in stock

This South Indian Fish curry originating from Goa makes a beautiful hot seafood curry and can be used for any kind of seafood, vegetables, lentils or meat if you choose.

WARNING: This is a pure spice mix, with a spicy HOT heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

94 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ
1490 kJ

Protein

0.6 g
12.1 g

Fat, total

0.8 g
16.1 g

-saturated

0.1 g
2 g

Carbohydrate

1.3 g
26 g

-sugars

0.7 g
13.4 g

Sodium

23 mg
462 mg

Ingredients

Chilli Powder, Coriander Seed, Turmeric, Cumin Seed, Paprika

Recipe

Ingredients:

  • 4 tbsp butter/ghee (60 g)
  • 2 medium onions, finely chopped
  • 6 cloves garlic, finely chopped (6 tsp minced garlic)
  • 3 green chillies/capsicum, finely chopped
  • 2 tbsp Goa Fish Curry Masala
  • 400ml coconut cream
  • ½ cup tinned diced tomato
  • 1kg fish steaks or whole small fish (rubbed with 1 tsp salt)
  • 1 handful of Okra (optional)
  • Juice of ½ lemon
  • Salt to taste

Method:

Melt the butter and add the onion, garlic and chillies. Sauté until the onion is soft. Lower heat, add the Goa Fish Curry Masala mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Add coconut cream and tinned diced tomatoes. Bring to boil, add the fish, lemon juice and okra, cooking gently with lid on pot until fish is done.
Be careful to avoid overcooking the fish. Salt to taste.
Fish curries are usually better the next day. Serve with steamed rice, lime pickles and a diced salad of cucumber, red onions and tomatoes.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632177913"

Australian % Ingredients

21

1 review for Goa Fish Curry Masala Hot (240g)

  1. Scott Sauerwald (verified owner)

    Great product that provides the key foundation to a quality meal everytime.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Mediterranean Magic Chicken & Fish Rub

Inspired by the flavours of the Mediterranean, Kumari’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.

With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.

It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!

Ingredients: sea salt, sugar, herbs & spices, rosemary, lemon peel

Can be used as a rub!

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Read More »

Mustard Seed (Rai) Yellow Whole (80g)

Origin: Canada

Yellow mustard seed is a small, round seed that comes from the mustard plant. It is commonly used in cooking to add flavour and heat to dishes. It can be used whole, crushed, or ground into a powder. Yellow mustard seed is often used to make mustard condiments, such as American yellow mustard, Dijon mustard, and honey mustard. It can also be used in pickling, marinades, and rubs for meats.

Read More »

Rosemary Leaves/Cut (40g)

In Latin, Rosemary means “Dew of the Sea”.  From the mint family of plants Rosemary is known for its woody stems and needle-like leaves and unique evergreen and sage aroma.  Dried rosemary works well in cooking dishes such as soups and pasta sauces.

Origin: Morocco

Read More »

You might also like to try…

Citric Acid E330 (Food Grade) (65g)

Origin: Australia

Citric acid is a weak organic acid that is naturally found in citrus fruits like lemons, limes, and oranges. It is commonly used as a food additive to enhance the flavour, texture, and shelf life of various foods and drinks, such as soft drinks, sweets, and canned fruits. Citric acid is also used in the pharmaceutical and cosmetic industries for its acidic and antioxidant properties.

Read More »

Chicken Tikka Masala Medium (240g)

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.

Best used for cooking chicken or vegetables.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices