MCUGFCM
(1 customer review)

Goa Fish Curry Masala Hot (240g)

$22

94 in stock

This South Indian Fish curry originating from Goa makes a beautiful hot seafood curry and can be used for any kind of seafood, vegetables, lentils or meat if you choose.

WARNING: This is a pure spice mix, with a spicy HOT heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

94 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ
1490 kJ

Protein

0.6 g
12.1 g

Fat, total

0.8 g
16.1 g

-saturated

0.1 g
2 g

Carbohydrate

1.3 g
26 g

-sugars

0.7 g
13.4 g

Sodium

23 mg
462 mg

Ingredients

Chilli Powder, Coriander Seed, Turmeric, Cumin Seed, Paprika

Recipe

Ingredients:

  • 4 tbsp butter/ghee (60 g)
  • 2 medium onions, finely chopped
  • 6 cloves garlic, finely chopped (6 tsp minced garlic)
  • 3 green chillies/capsicum, finely chopped
  • 2 tbsp Goa Fish Curry Masala
  • 400ml coconut cream
  • ½ cup tinned diced tomato
  • 1kg fish steaks or whole small fish (rubbed with 1 tsp salt)
  • 1 handful of Okra (optional)
  • Juice of ½ lemon
  • Salt to taste

Method:

Melt the butter and add the onion, garlic and chillies. Sauté until the onion is soft. Lower heat, add the Goa Fish Curry Masala mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Add coconut cream and tinned diced tomatoes. Bring to boil, add the fish, lemon juice and okra, cooking gently with lid on pot until fish is done.
Be careful to avoid overcooking the fish. Salt to taste.
Fish curries are usually better the next day. Serve with steamed rice, lime pickles and a diced salad of cucumber, red onions and tomatoes.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632177913"

Australian % Ingredients

21

1 review for Goa Fish Curry Masala Hot (240g)

  1. Scott Sauerwald (verified owner)

    Great product that provides the key foundation to a quality meal everytime.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Punjab Mango & Date Chutney Mild (450g)

Made with beautiful Qld Mango and with the addition of dates and carefully blended spices this chutney really comes to life and brings a whole range of delicious ways to enjoy it.

Try one Teaspoon on the side of any curry or  dollop with cold meats, cheese, pizza bases, steaks and sausages.  Use as a glaze by generously covering chicken or fish and marinate for 2 hours before baking. To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney or a personal favourite is use as a sauce over a grilled chicken breast, fabulous!

Recipe teaser:

https://mudgeerabaspices.com.au/recipe/carrot-cake-muffins-with-punjab-mango-date-chutney/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

SPG Steak & Fish Rub (200g)

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli.  Especially phenomenal to use on brisket, wings, ribs and sandwiches.

It’s the Fab 3 in one shaker😊

Made with all natural ingredients and None of the Nasties.

Read More »

Queensland Rosella Chutney Mild (460g)

Stunningly vibrant and glossy in colour, you cannot say no to this mouth-watering chutney.  Live it up and enjoy it on your morning crumpet or scone.  Makes a terrific sauce for Turkey or chicken too.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Bay Leaf (Laurel) Whole (15g)

Origin:  Turkey

Bay leaves are a staple ingredient in many cuisines around the world, adding a unique flavor and aroma to soups, stews, and sauces. They are most commonly used in Mediterranean and Middle Eastern dishes, but can also be found in recipes from other regions.

One of the main benefits of bay leaves is their ability to infuse dishes with a subtle, earthy flavor that complements a wide variety of ingredients. They also contain certain compounds that can help aid digestion and reduce inflammation in the body.

In addition to their culinary uses, bay leaves can also be used for other purposes. For example, they can be added to potpourri or used as a natural insect repellent. Some people also use bay leaves to make a tea that is said to have a calming effect on the body.

Overall, bay leaves are a versatile ingredient that can add depth and complexity to many different dishes. Whether you are cooking up a hearty stew or simply looking to add some flavour to your tea, bay leaves are definitely worth trying out.

Read More »

Harissa Mix (30g)

Ingredients: Chilli Flakes, Paprika Sweet, Caraway Seed, Garlic Granules & Coriander

Mix with oil to make a great paste for cooking.

Read More »

You might also like to try…

Agra Curry Masala Paste Medium (280g)

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »

Hopinator Barbecue Sauce Hot (250ml)

This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It’s a COMPLETE Barbecue in a bottle.

Hopinator Hot BBQ Sauce is the genius love child of Sydney Brewery and Cobra Chilli. Made with fresh tomato, fresh garlic, and fresh onion, Cobra Chilli have combined the sweet smoke flavours of molasses and Worcestershire with the bold and bitter tones of fan-favorite Potts Point Porter Beer to create a sauce that lets your taste buds know who’s boss.

Sydney Brewery are all about celebrating what makes Sydney unique, it’s bold, beautiful, loud, proud and unapologetic personality. Each of their beers and ciders, like the suburbs they are named after, have their own unique flavour and character.

What attracted Cobra Chilli to partner with Sydney Brewery is not only their passion for Sydney, but for all things Australian. Their dedication to producing some of the world’s greatest beers typifies our nation’s culture.

Hopinator Hot BBQ Sauce gets its bite from the Congo Black Chocolate Habanero chilli. From the Island of Trinidad in the Caribbean, the Congo Black chilli, aka Chocolate Habanero, is the hottest and largest of the Habanero family.

Read More »

Thai Green Curry Masala Mild

This Thai Green curry is used by making it into a paste and then cooking with coconut cream.

If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.

Cook traditionally with chicken, seafood and vegetables.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices