MCUGFCM

Goa Fish Curry Masala Hot (250g)

$20

48 in stock

This South Indian Fish curry originating from Goa makes a beautiful hot seafood curry and can be used for any kind of seafood, vegetables, lentils or meat if you choose.

WARNING: This is a pure spice mix, with a spicy HOT heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

48 in stock

SKU MCUGFCM Categories Curry Masala, Mudgeeraba Spices Tags Chicken, Coconut, Fish, Gluten Free, Tomato, Vegan, Vegetable, Vegetarian

4 fortnightly payments of $5 with More info

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ

1490 kJ

Protein

0.6 g

12.1 g

Fat, total

0.8 g

16.1 g

-saturated

0.1 g

2 g

Carbohydrate

1.3 g

26 g

-sugars

0.7 g

13.4 g

Sodium

23 mg

462 mg

Ingredients

Chilli Powder, Coriander Seed, Turmeric, Cumin Seed, Paprika

Recipe

Ingredients:

1/2 cup of ghee/oil
2 medium onions, finely diced
6 cloves garlic
3 green chillies/capsicum
2 tbsp Goa Fish Curry Masala
400ml coconut cream
1/2 cup tinned diced tomato
1kg fish steaks or whole small fish (rubbed with 1 tsp salt)
1 handful of Okra (optional)
Juice of 1/2 lemon

Method:

Heat oil in a large pan until hot. Add onion, garlic and chillies, sauté.
Lower heat, add Goa Fish Curry Masala to pan, stir well and fry until aromatic.
Add coconut cream and tinned diced tomatoes.
Bring to boil and add the fish, lemon juice and okra, cooking gently with lid on pot until fish is done.
Be careful to avoid overcooking the fish. Salt to taste.
Fish curries are usually better the next day.
Serve with steamed rice, lime pickles and a diced salad of cucumber, red onions and tomatoes.