$22
48 in stock
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.
WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Stock
48 in stock
Nutrition Information
Servings per package:
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Chilli Powder, Coriander Seed, Turmeric, Black Mustard Seed, Cumin Seed, Fennel Seed, Cinnamon, Cloves
Ingredients:
Method:
Melt the butter and add the onion, garlic, ginger and green chillies. Sauté until the onion is soft. Lower heat, add the Goa Beef Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the boiling water to the pan stirring well and bring to the boil.
Simmer until the meat is tender, then add the potatoes and cook until done. Add the coconut, salt, and lime juice.
As an option, the coconut cream can be added to the pan after reducing the liquid.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177814" |
| Australian % Ingredients | 25 |
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Gary Mitchell (verified owner) –
Gave this a go last weekend. It’s awesome great flavours especially with the green chillies in it.
Flavour & Spice (store manager) –
great curry this one, big on flavour. So happy you enjoyed it!