MCUGBCM
(1 customer review)

Goa Beef Curry Masala Medium (240g)

$22

47 in stock

This South Indian curry originates from Goa and is delicious cooked with coconut cream.

Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.

WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.

Stock

47 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ
1510 kJ

Protein

0.7 g
13 g

Fat, total

0.9 g
17.4 g

-saturated

0.1 g
1.6 g

Carbohydrate

1.4 g
27.1 g

-sugars

0.5 g
10.7 g

Sodium

15 mg
296 mg

Ingredients

Chilli Powder, Coriander Seed, Turmeric, Black Mustard Seed, Cumin Seed, Fennel Seed, Cinnamon, Cloves

Recipe

Ingredients:

  • 3½ tbsp butter/ghee (50 g)
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped (1tsp garlic paste)
  • 1 tsp ginger, finely chopped (1tsp ginger paste)
  • 3 green chillies finely chopped
  • 2½ tbsp Goa Beef Curry Masala
  • 1 kg (2.2 lb) Beef, diced
  • 2 cups boiling water
  • 250g potatoes (quartered)
  • ½ cup ground pan-roasted desiccated coconut
  • Salt to taste
  • Juice of 1 lime
  • 1 cup coconut cream (optional)

Method:

Melt the butter and add the onion, garlic, ginger and green chillies. Sauté until the onion is soft. Lower heat, add the Goa Beef Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the boiling water to the pan stirring well and bring to the boil.

Simmer until the meat is tender, then add the potatoes and cook until done. Add the coconut, salt, and lime juice.
As an option, the coconut cream can be added to the pan after reducing the liquid.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632177814"

Australian % Ingredients

25

1 review for Goa Beef Curry Masala Medium (240g)

  1. Gary Mitchell (verified owner)

    Gave this a go last weekend. It’s awesome great flavours especially with the green chillies in it.

    • Flavour & Spice (store manager)

      great curry this one, big on flavour. So happy you enjoyed it!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

The Tolerance Builder Pack

A great way to build your heat tolerance or just have a chilli challenge with your mates. This pack includes one of each of the following:

 

  • Red Jalapeño Chilli Sauce Medium (250ml)
  • Habanero Chilli Sauce Hot (250ml)
  • Bubblegum Chilli Sauce Ultra Hot (250ml)
  • Fever Chilli Sauce Extreme (150ml)

Yes! the hits come gift wrapped.  (each bottle is wrapped in tissue paper, boxed and with a ribbon)

Read More »

Cinnamon Cassia Flat Bark

Cinnamon Cassia Flat Bark offers a stronger, more robust flavour than Ceylon cinnamon, making it ideal for baking and cooking where a bold cinnamon flavour is desired, perfect for infusing into teas and other warm beverages.

Read More »

Pepitas/Pumpkin Seed Whole

PRICE REDUCED – BUY NOW – AVAILABLE ONLY UNTIL STOCKS LAST!!

A pepita is harvested from specific hull-less pumpkin varieties, known as Styrian or Oil Seed pumpkins. They even have hip names like Lady Godiva, Naked Bear, and Kakai Hulless Pumpkin. Any other variety of pumpkin produces a hulled seed that’s slightly fibrous and less tender.

Pepitas de calabazza is a Spanish word that literally means ‘little seeds of squash’. These are little green seeds that date back at least some thousand years.  They’re commonly used in Mexican dishes and are also eaten as a healthy snack after they’re roasted. Over the years, they’ve become widely available across the globe and can be found in all the seasons.  Pepitas taste quite like sunflower seeds as they have a light, nutty flavor. Their crunchy texture makes them a perfect addition to salads and granola.

Read More »

Bay Leaf (Laurel) Whole Semi Select

Bay Leaf (Laurel) Whole Semi Select are hand-selected for quality, offering a subtle, herbal flavour to culinary creations. Essential in stocks and marinades, they’re a fundamental ingredient in a variety of cuisines.

Read More »

Cumin Seed (Jeera) Ground (55g)

Cumin Seed (Jeera) Ground (55g) is a staple spice in many cuisines, offering a warm, earthy flavour that’s essential for curries, soups, and spice mixes. This ground cumin is perfect for adding depth and complexity to your dishes.

Read More »

You might also like to try…

Durban Express Curry Masala Medium (1kg)

Durban Curry or Bunny Chow – Often referred to a just a “bunny” this South African fast food dish consists of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban and still popular today.  Simple hollow out a bread cob and fill with your curry, use the top broken into pieces to slurp up all that delicious curry.  Also makes a fantastic savoury beef bake, very yummy!

Read More »

Chilli Medium 30-40K Ground

Chilli Medium 30-40K Ground brings a consistent heat to recipes, perfect for those who enjoy a moderate level of spiciness. Ideal for seasoning meats and vegetables, it ensures a uniform distribution of warmth throughout the dish.

Read More »

Cardamom Pods Black (Elaichi)

Cardamom Pods Black (Elaichi) have a smoky, camphor-like flavour, distinct from their green counterparts, perfect for adding depth to masalas, rice dishes, and stews.

Read More »

Sesame Seed Black

Origin: India

Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre, and healthy fats.

Read More »

Peppercorn Melange (Four Peppercorn Mix)

Peppercorn Melange (Four Peppercorn Mix) combines black, white, green, and pink peppercorns for a complex flavour profile. This colourful mix adds visual appeal and a spectrum of peppery tastes to any culinary creation.

Read More »

New Orleans Jambalaya Creole Seasoning

New Orleans Jambalaya Creole Seasoning brings the flavours of Louisiana to your kitchen, with a blend of spices that’s perfect for making traditional jambalaya, offering a spicy, savory foundation.

Read More »