Description
Butter Chicken Curry Masala
Butter Chicken is a creamy tandoori dish, traditionally cooked with chicken is always a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an alternative, more traditional recipe, head to our Recipe Page.
Lamb & Cashew Korma Masala
This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is a mild heat for the whole family to enjoy.
South Indian Vegetable Curry Masala
This South Indian mild curry is traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome and mild.
Traditional Queensland Mango Chutney
This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an “Aussie” chutney. Check out the recipe section for more great ideas for this yummy chutney.
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
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