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Chittagong Meat Curry Masala Medium (250g)

$20

48 in stock

This spicy South Indian curry, traditionally used for pork, features a creamy coconut milk and tamarind sauce and is excellent used with lamb, beef or chicken.

This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.

Stock

48 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ
1500 kJ

Protein

0.7 g
13.8 g

Fat, total

0.8 g
15.6 g

-saturated

0.1 g
1.6 g

Carbohydrate

1.6 g
32.4 g

-sugars

0.6 g
11.2 g

Sodium

15 mg
308 mg

Ingredients

Chilli Powder, Black Pepper, Turmeric, Black Mustard Seed, Cumin Seed, Fenugreek Seed, Cinnamon, Coriander Seed, Nutmeg, Cloves, Green Cardamom Seed

Recipe

Ingredients:

  • 100mls ghee/oil
  • 200g onion, finely chopped
  • 1 tbsp Ginger, diced
  • 1 tbsp Garlic, diced
  • 2.5 tbsp Chittagong Curry Masala
  • 1kg Pork (or Chicken, Beef, Lamb)
  • 2 cups coconut cream
  • Juice of 1 lemon or a squeeze of tamarind

Method:

  1. Heat the ghee in a large pan until hot.
  2. Add the onions, ginger and garlic, sauté.
  3. Lower the heat, add the Chittagong Curry Masala to the pan, stir well and fry until aromatic.
  4. Add the meat and seal on high heat, stir well. Add the coconut cream and the lemon juice or tamarind.
  5. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  6. Salt to taste and serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

,

Barcode

"0799632177791"

Australian % Ingredients

7

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