Description
Nutrition Information
Servings per package:
50
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
75 kJ
1500 kJ
Protein
0.7 g
13.8 g
Fat, total
0.8 g
15.6 g
-saturated
0.1 g
1.6 g
Carbohydrate
1.6 g
32.4 g
-sugars
0.6 g
11.2 g
Sodium
15 mg
308 mg
Ingredients
Chilli Powder, Black Pepper, Turmeric, Black Mustard Seed, Cumin Seed, Fenugreek Seed, Cinnamon, Coriander Seed, Nutmeg, Cloves, Green Cardamom Seed
Recipe
Ingredients:
- 100mls ghee/oil
- 200g onion, finely chopped
- 1 tbsp Ginger, diced
- 1 tbsp Garlic, diced
- 2.5 tbsp Chittagong Curry Masala
- 1kg Pork (or Chicken, Beef, Lamb)
- 2 cups coconut cream
- Juice of 1 lemon or a squeeze of tamarind
Method:
- Heat the ghee in a large pan until hot.
- Add the onions, ginger and garlic, sauté.
- Lower the heat, add the Chittagong Curry Masala to the pan, stir well and fry until aromatic.
- Add the meat and seal on high heat, stir well. Add the coconut cream and the lemon juice or tamarind.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Salt to taste and serve the curry with rice, Naan bread, yoghurt and chutney.
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