• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)

‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

View Bogo Deals
MCUCTM
(6 customer reviews)

Chicken Tikka Masala Medium (240g)

$22

130 in stock

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.

Best used for cooking chicken or vegetables.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Stock

130 in stock

SKU MCUCTM Categories , Tags , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

79 kJ
1580 kJ

Protein

0.7 g
14.4 g

Fat, total

0.9 g
17.9 g

-saturated

0.1 g
1.5 g

Carbohydrate

1.4 g
28.1 g

-sugars

0.6 g
11.2 g

Sodium

9 mg
180 mg

Ingredients

Cumin Seed, Coriander Seed, Paprika, Chilli Powder, Black Pepper, Turmeric, Cinnamon, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Dried Mint, Nutmeg

Recipe

Ingredients:

  • ½ cup oil
  • 1 large onion, finely chopped
  • 1 tsp ginger paste
  • 2 cloves garlic, finely chopped (2 tsp minced garlic)
  • 1 green chilli, finely chopped (optional)
  • 1 red chilli, finely chopped (optional)
  • ½ green cored capsicum, finely chopped
  • 1½ tbsp Chicken Tikka Masala
  • 1 kg (2.2lbs) Chicken breast cut into 1-inch cubes
  • Squeeze of lemon juice
  • 1 tbsp fresh coriander, finely chopped
  • 1 tbsp Cumin Seeds (optional)
  • ½ cup Yoghurt (optional)
  • 1 tbsp tomato paste
  • 1 tbsp almond meal
  • 1/4 cup cream
  • 1 cup water
  • Salt to taste

Method:

  • Heat the oil in a large pan until hot. Add the onion, ginger, garlic, chillies and capsicum, sauté.
    Lower heat, add the Chicken Tikka Masala, mix well, frying until aromatic.
  • Add the meat and seal on high heat, stir will.
  • Add the tomato paste, almond meal, water, lemon juice and salt and simmer for 15 minutes.
    Puree the sauce in a blender, return sauce to the pan and add chicken and seal well.
    Add cream and simmer for a few minutes. Garnish with chopped coriander, yoghurt and cumin seeds.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz
Barcode

"0799632177784"
Australian % Ingredients

25

6 reviews for Chicken Tikka Masala Medium (240g)

  1. Joel Earl –

    This curry is the best curry money can buy! Absolutely love it, have been buying it for years…AAA+ Highly recommended.

    • tracey (store manager) –

      Thanks for the glowing review Joel! See you again soon 😊

  2. Darren brough (verified owner) –

    I can make a delicious chicken curry now.
    These spices are Incredible.

    • Flavour & Spice (store manager) –

      Thanks for the 5-stars, glad to hear you’re a great curry chef😂

  3. Brenda Rothwell (verified owner) –

    This curry spice is the best I have ever used. It has no salt like other curry preparations and I can add if needed.

  4. Susan Frank (verified owner) –

    So quick and easy to make authentic tasting curry and so delicious

  5. Paige Taylor (verified owner) –

    These curry powders have ruined takeout for my extended family – they come to me now when they want a nice Indian 🙂 Always a pleasure when I re-stock at various Show days and easy to order online. Have been buying these mixes for about 5 years now and will continue to forever. They go a long way (as they’re not filled with salt and sugar) and are just so darn tasty! 10/10 love your work 🙂

  6. Rger Price (verified owner) –

    We have used chicken tikka masala in our curried chicken for years because it is delicious and there is nothing better. Essential ingredient.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Aniseed (Saunf) Ground (30g)

January 23, 2021 No Comments

Origin: India

Aniseed powder is a spice made from the ground seeds of the anise plant. It has a licorice-like flavor and is commonly used in cooking and baking. It can be used to flavour desserts, such as cookies and cakes, as well as savoury dishes like soups, stews, and sauces. It is also used in some alcoholic beverages, such as absinthe and ouzo. Aniseed powder is believed to have some health benefits, including aiding digestion and relieving coughs and colds.

Read More »

Chive Flakes (20g)

January 23, 2021 No Comments

Chive Flakes (20g) provide a mild, onion-like flavour that’s perfect for adding a fresh touch to soups, salads, and potato dishes. These dried flakes are a convenient way to incorporate the taste of fresh chives into your cooking without the need for chopping.

Read More »

Colour Saffron (100% Pure) (E102)

December 6, 2019 No Comments

According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. The colour is worn by Hindu saints and ascetics as their devotion toward the religion.

Saffron colour is  widely used as a natural food additive for colouring and flavouring of foods, especially popular in making Indian yellow rice.

Ingredient:  E102 (tartrazine)

Read More »

Curry Powder Roasted (30g)

January 23, 2021 No Comments

Origin: India

Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe and mustard

Roasted curry powder is a blend of spices commonly used in Sri Lankan and South Indian cuisine. It typically includes coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom, and black pepper that are dry roasted until fragrant and then ground into a fine powder. The roasting process enhances the flavor of the spices and gives the powder a rich, earthy aroma. Roasted curry powder is often used as a base for curries and stews, and can also be used as a seasoning for roasted meats and vegetables.

Read More »

Flavour & Spice BBQ Shirt (Short Sleeve)

August 2, 2020 2 Comments

Fire up the grill with some attitude while wearing this funky & fun black Flavour & Spice short sleeve t-shirt featuring Cobra Chilli and Kumari Spice World. After all, we didn’t claw our way to the top of food chain to… eat vegetables!

Looking for something a little warmer or want to keep the sun off? Click here for the long sleeve version.

Read More »

Mace (Javitri) Ground

December 6, 2019 No Comments

Mace (Javitri) Ground offers the same warm, spicy-sweet flavour as whole mace but in a convenient ground form. Perfect for blending into spice mixes, desserts, and savory dishes for a hint of nutmeg-like flavour without the texture.

Read More »

You might also like to try…

Butter Chicken Curry Masala Paste Mild (280g) **MOST POPULAR**

November 27, 2019 23 Comments

This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables

This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.

This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.

 

Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.

Read More »

Galapagos Gold Fish Rub

January 2, 2022 No Comments

Flavourful, yet subtle is the key to a great seasoning for fish so as not to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler.

Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, paprika brings the sweet and fruity notes with a little pepper and of course, lemon, for the bright and zingy that completes any seafood dish.  This blend is also an excellent choice for chicken grilled on the BBQ served with a salad and avocado.

Ingredients: Sea Salt, Pepper, Garlic, Chive, Dill, Chilli, Paprika, Lemon Peel

Read More »

Kerala Tomato & Lime Pickle Medium (400g)

November 27, 2019 7 Comments

This pickle is now on sale. It has a Best By Date of 19-Dec-2022. Still awesome and will stay that way for a while. It’s good for at least a year after you open it. Hurry while stocks last.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Peppercorn Black Cracked 10/16 Coarse

December 6, 2019 No Comments

Peppercorn Black Cracked 10/16 Coarse provides a robust pepper flavour with a noticeable texture, perfect for steaks and hearty dishes where a bold spice presence enhances the overall taste experience.

Read More »

Parsley Leaves/Flakes

December 6, 2019 No Comments

Origin: Germany

Parsley is a type of herb that is commonly used in cooking and garnishing. It has a bright green colour and a slightly bitter, fresh taste. Parsley is often used to add flavour to soups, stews, salads, and sauces. It is also used as a decorative garnish for many dishes. In addition to its culinary uses, parsley is known for its health benefits. It is a good source of vitamins A, C, and K, as well as folate and iron. Parsley is also believed to have anti-inflammatory properties and may help to improve digestion. Overall, parsley is a versatile herb that can add both flavour and nutrition to your meals

Read More »

Truffle Aioli (180g)

November 22, 2023 No Comments

The indulgent creaminess of adding Truffle Aioli to your meal is impossible to regret.

Balancing flavours with its unique fragrance that is limitless when it comes to delicious pairings. Whether its spread on a burger bun, drizzled in a salad or the main attraction with a side of crispy potatoes our Black Truffle Aioli will not go unnoticed and will never be left out when whipping up in the kitchen.

Great Southern Truffles values guaranteed excellence and their products aim to wow every customer, priding themselves on having the best truffle aioli. This Provencal style Aioli Mayonnaise exceeds the rest by fusing together top quality, locally sourced ingredients. Earthy West Australian truffles are perfectly complimented by garlic and wholistically produced eggs to provide the best flavour that aims to impress.

Once aioli enters your home you will be motivated to experiment and will never settle for anything less than delicious..

 

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation