Chicken Tikka Masala Medium (250g)


50 in stock

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.

Best used for cooking chicken or vegetables.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.


50 in stock

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Nutrition Information

Servings per package:


Serving size:


Average Qty
per Serving

Average Qty per 100g


79 kJ
1580 kJ


0.7 g
14.4 g

Fat, total

0.9 g
17.9 g


0.1 g
1.5 g


1.4 g
28.1 g


0.6 g
11.2 g


9 mg
180 mg


Cumin Seed, Coriander Seed, Paprika, Chilli Powder, Black Pepper, Turmeric, Cinnamon, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Dried Mint, Nutmeg



  • 1/2 cup oil
  • 1 large onion
  • 1 tsp ginger paste
  • 2 cloves garlic
  • 1 green chilli (optional)
  • 1 red chilli (optional)
  • 1/2 green cored capsicum
  • 1 1/2 tbsp Chicken Tikka Masala
  • 1kg Chicken breast cut into 1 inch cubes
  • Squeeze of lemon juice
  • 1 tbsp chopped coriander
  • 1 tbsp tomato paste
  • 1 tbsp almond meal
  • 1/4 cup cream
  • 1 cup water
  • Salt to taste


  1. Heat the oil in a large pan until hot.
  2. Add the onion, ginger, garlic, chillies and capsicum, sauté.
  3. Lower the heat, add the Chicken Tikka Masala to the pan, stir well and fry until aromatic.
  4. Add the tomato paste, ground almonds, water, lemon juice and salt and simmer for 15 minutes.
  5. Puree the sauce in a blender and return the sauce to the pan and add the chicken and seal it well.
  6. Add the cream and simmer for a few minutes.
  7. Garnish with chopped coriander, yoghurt and cumin seeds.
  8. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm





Australian % Ingredients



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