Sale

MCS300BC
(3 customer reviews)

Butter Chicken Curry Sauce Mild (300ml)

Original price was: $14.Current price is: $9.

Out of stock

ON SALE – BEST BEFORE DATE JUNE 2024 – SHORT DATE BUT STILL GREAT 🙂

 

Easy-to-use condiment Sauce with all the flavours of beloved Butter Chicken.  Best used for chicken burgers, pizza bases, nuggets and chips.  Also makes a super-fast Butter Chicken Curry for hungry kids.

Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family… click here.

Stock

Out of stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

12

Serving size:

25
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

187 kJ
748 kJ

Protein

0.7 g
2.8 g

Fat, total

4 g
16.1 g

-saturated

3.6 g
14.2 g

Carbohydrate

1.2 g
4.9 g

-sugars

0.8 g
3.2 g

Sodium

163 mg
653 mg

Ingredients

Fresh Tomato, Vegetable Stock, Coconut Powder, Vinegar, Fresh Onion, Sea Salt, Fresh Ginger, Fresh Garlic, Paprika, Cumin Seed, Coriander Seed, Chilli, Tandoori Colour, Pepper, Cinnamon, Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaf, Nutmeg

Serving Suggestion

Chicken Curry, Flame-grilled or fried Chicken Burger, Chicken Pizza Base, Chicken Nuggets, Potato Wedges, Chicken Schnitzel, Hot Chips, Chicken Wrap.

Recipe

Ingredients:

  • 2 tbsp Ghee/Oil/Butter
  • 500g of Chicken, rough diced
  • 100ml Butter Chicken Curry Sauce

Method:

  1. In the Ghee, add the Chicken and seal on high heat, stir well.
  2. Lower the heat, add the Butter Chicken Curry Sauce to the pan.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add salt to taste.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Download a copy of our latest FREE Recipe eBook celebrating the newest edition to our flavour family… the Mudgeeraba Spices Butter Chicken Curry Sauce!

No email address required

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

300ml, 10.1oz

Barcode

"0799632177746"

Australian % Ingredients

75

3 reviews for Butter Chicken Curry Sauce Mild (300ml)

  1. Britta (verified owner)

    VERY yummy sauce!! I can’t help it but have a teaspoon of it now and then 😂 The customer service is second to none!! Thank you very much for a high quality product 💖

    • Flavour & Spice (store manager)

      happy to hear you love the sauce. super handy for butter chicken pizza night!

  2. Britta (verified owner)

    Very nice sauce and addictive :o))

  3. Matt (verified owner)

    Loved it

    • Flavour & Spice (store manager)

      thanks Matt, its a great condiment to have on hand. especially on a pizza base 🙂

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Oaxaca Barbecue Sauce Mild (250ml)

A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There’s no other sauce quite like it. It’s like a barbecue in a bottle.

With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Oaxaca is a mild BBQ sauce, smoky and sweet, which beautifully compliments the fresh spice of the Jalapeno chilli.

Read More »

Tijuana Tango Chilli Sauce Mild (250ml)

This sauce has a fresh and zesty flavour thanks to the unmistakable, awesome flavour of the world’s most popular chilli – the Jalapeno mixed creatively with Green Tomatoes, Fresh Onion and Garlic.

Read More »

Paprika Sweet 100 Asta (50g)

Origin: China  Sweet Paprika ground spice.

Sweet paprika with its sweet and peppery flavour and no heat makes it a great garnish for salads and curried eggs.  Also used regularly in seasoning and rubs for meat and chicken, a sweeter addition than smoked paprika and a more subtle flavour.

 

 

Read More »

Sri Lanka Pineapple Chutney Medium (460g)

This chutney has proven to be very popular. It is sweet and summery with amazing Pineapple flavour and a good ‘kick’ of chilli at the end.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Goa Beef Curry Masala Medium (240g)

This South Indian curry originates from Goa and is delicious cooked with coconut cream.

Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.

WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.

Read More »

Jalapeño Pepper Sauce Mild (150ml)

A splash-on sauce made with the unmistakable Jalapeno chilli.

This is a Mild, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food. This sauce hot enough to give a good zing, but still mild enough to please a wide range palettes.

Jalapeno (pronounced ha-la-PAY-nyo) has been used in Mexican cooking since the 16th century and is named after the city of Jalapa in the state of Veracruz, Mexico, and is now the most popular chilli in the world. Relatively mild as far as hot chillies go, Jalapeno comes in at around 6,000 Scoville Heat Units (SHU).

Read More »

You might also like to try…

Onion (Piaz) Chopped/Flakes

Onion (Piaz) Chopped/Flakes offer a convenient way to add onion’s pungent, sweet flavour to dishes, ideal for when fresh onions aren’t available, enhancing soups, stews, and meat dishes.

Read More »

Bubblegum Chilli Sauce Ultra Hot (250ml)

This Ultra Hot chilli sauce is made with the Bubblegum 7 Pot chilli (a cross between the Moruga Scorpion and Yellow 7 Pot).

The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.

All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.

Read More »

Cinnamon Verum Quills (15g)

Cinnamon Verum Quills (15g) are the true cinnamon, offering a delicate, sweet flavour that’s ideal for fine pastries and desserts. These quills can be grated fresh for a superior taste and aroma, distinguishing them from their cassia counterpart.

Read More »

Lamb Korma Masala Paste Medium (280g)

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »

Cinnamon Cassia Flat Bark (35g)

Cinnamon Cassia Flat Bark (35g) offers a sweet and spicy flavour that’s perfect for baking and cooking. This flat bark is ideal for infusing dishes with a warm, aromatic sweetness, from curries to desserts.

Read More »

Basil Leaves/Flakes

Basil Leaves/Flakes offer a fragrant, sweet aroma with a hint of peppery spice, essential in Italian and Mediterranean cooking. Perfect for pesto, sauces, and salads, they’re a kitchen staple for adding fresh, herbal notes.

Read More »