Butter Chicken Curry Masala
Butter Chicken is a creamy tandoori dish, traditionally cooked with chicken. It’s a family favourite and crowd pleaser. This dry curry masala can also be used to make a tandoori chicken marinade and for this, and an alternative, more traditional recipe, head to our Recipe Page.
Butter Chicken Paste
We’ve taken the Butter Chicken curry masala spices and for your convenience added ginger, onion, garlic and oil to get your curry started sooner, great for people who have a busier lifestyle.
Butter Chicken Sauce
Our famous Butter Chicken Curry Masala, now in an easy-to-use Sauce. Use it to make a super-fast Butter Chicken Curry or as a condiment for your favourite chicken or potato dishes. Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family. Other meal and snack ideas are Flame-grilled or fried Chicken Burger, Chicken Pizza Base, Chicken Nuggets, Potato Wedges, Chicken Schnitzel, Hot Chips, Chicken Wrap.
Congo B Pepper Sauce
A great spicy addition if you prefer things a little hotter than the rest, just a few drops in your dish will lift the flavour, give you some extra heat but without being too hot. Also enjoy this sauce on pizza, pasta, burgers, wraps or just about everything for that extra zing in your meals. It’s a team favourite here!
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *