Beef Vindaloo Curry Masala Hot (250g)

$20

140 in stock

This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar.

This curry blend is excellent used for beef, chicken, lamb and seafood.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

140 in stock

SKU MCUBVCM Categories Curry Masala, Mudgeeraba Spices Tags Beef, Chicken, Gluten Free, Lamb, Vegan, Vegetarian

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ

1490 kJ

Protein

0.6 g

12.8 g

Fat, total

0.8 g

15.9 g

-saturated

0.1 g

1.6 g

Carbohydrate

1.5 g

29.6 g

-sugars

0.5 g

10 g

Sodium

17 mg

340 mg

Chilli Powder, Turmeric, Coriander Seed, Black Pepper, Black Mustard Seed, Cumin Seed, Cinnamon, Green Cardamom Seed, Cloves

Ingredients:

Method:

Heat the ghee in a large pan until hot.
Add the onion, ginger and garlic, sauté.
Add the tomatoes and fry until soft and thick, stirring well.
Lower the heat, add the Beef Vindaloo Curry Masala to the pan, stir well and fry until aromatic.
Add the meat and seal on high heat, stir well.
Add the water and bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Add the potatoes and salt to taste.
Serve the curry with rice, Naan bread, yoghurt and chutney.