$22
88 in stock
This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar.
This curry blend is excellent used for beef, chicken, lamb and seafood.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
88 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Chilli Powder, Turmeric, Coriander Seed, Black Pepper, Black Mustard Seed, Cumin Seed, Cinnamon, Green Cardamom Seed, Cloves
Ingredients:
Method:
Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Add the tomatoes and fry until soft and thick, stirring well. Lower heat, add the Beef Vindaloo Curry Masala, mix well, frying until aromatic. Turn up the heat, add the beef and seal well. Add the water, bring to the boil, then cook, simmering until the meat is tender. Add the potatoes, salt to taste and cook until the liquid has reduced.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177753" |
| Australian % Ingredients | 12 |
Dill Tips (13g) offer a delicate version of the herb’s signature taste. These finely chopped tips are perfect for adding a fresh, green note to seafood, salads, and dips, providing a lighter alternative to the seed.
Origin: India
Tarragon leaves are commonly used as a culinary herb to add a subtle anise-like flavour to dishes. They are often used in French cuisine, particularly in sauces such as béarnaise and tartare, as well as in salads, dressings, and marinades. Tarragon leaves are also believed to have medicinal properties and have been used to aid digestion and alleviate toothaches in traditional medicine.
Origin: Pakistan
Himalayan pink salt is naturally pink in colour and is packed with minerals that provide wonderful health benefits. Its mined near the Himalayas in Pakistan and exported World Wide. Great one for salt grinders.
Cinnamon Cassia Flat Bark (35g) offers a sweet and spicy flavour that’s perfect for baking and cooking. This flat bark is ideal for infusing dishes with a warm, aromatic sweetness, from curries to desserts.
Sesame Seed White/Hulled are mild and nutty, perfect for adding a slight crunch to breads, salads, and sushi. These hulled seeds are versatile, adding flavour and texture without overpowering the dish.
Origin: India
Cracked pepper is a common spice used to add flavour and heat to dishes. It is often used in savoury dishes such as meats, soups, and stews. Course cracked pepper specifically refers to larger pieces of the spice, which can provide a more intense and crunchy texture to dishes. It can also be used as a garnish for salads or other dishes. This cracked grade is 10/16.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Lime vibe.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Onion (Piaz) Granules 40/80 Fine provide a convenient, concentrated onion flavour for seasoning mixes, soups, and stews. These fine granules blend well into dishes, offering the taste of fresh onions without the prep work.
Chilli Powder Medium (60g) is a blend that offers a balanced heat, perfect for creating flavourful dishes that have a spicy kick but are not overwhelmingly hot, making it suitable for a variety of dishes and cuisines.
A splash-on sauce made with the hottest of all Habaneros.
This is an Ultra Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Congo Black chilli, also known as Chocolate Habanero, is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, with 475,000 Scoville Heat Units in each chilli.
Yes! these BBQ legends come gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Oaxaca BBQ Sauce Mild (250ml)
Aussie All-Rounder BBQ Rub (175g)
Kartoffen Potato & Chip Sprinkle (175g)
Habanero BBQ Sauce Medium (250ml)
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value while still providing well suited flavour matches *
Allspice (Pimento) Ground, with its warm, sweet notes of cinnamon, nutmeg, and cloves, is versatile in both sweet and savory recipes. It’s a key component in Caribbean and Middle Eastern cuisines, perfect for baking, marinades, and stews.
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Ian (verified owner) –
I love these products. Cooked a vindaloo (recipe on the back of the jar) using paneer and spinach for my vegetarian wife – delicious!
Gordon (verified owner) –
Best product and service.