• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)

‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

View Bogo Deals
MCUBVCM
(2 customer reviews)

Beef Vindaloo Curry Masala Hot (240g)

$22

86 in stock

This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar.

This curry blend is excellent used for beef, chicken, lamb and seafood.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

86 in stock

SKU MCUBVCM Categories , Tags , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ
1490 kJ

Protein

0.6 g
12.8 g

Fat, total

0.8 g
15.9 g

-saturated

0.1 g
1.6 g

Carbohydrate

1.5 g
29.6 g

-sugars

0.5 g
10 g

Sodium

17 mg
340 mg

Ingredients

Chilli Powder, Turmeric, Coriander Seed, Black Pepper, Black Mustard Seed, Cumin Seed, Cinnamon, Green Cardamom Seed, Cloves

Recipe

Ingredients:

  • 4 tbsp butter/ghee (60 g)
  • 2 medium onions, finely chopped
  • 1 tbsp garlic paste
  • ½ tbsp ginger paste
  • 200 g tomatoes, finely chopped
  • 2 tbsp Beef Vindaloo Curry Masala
  • 1 kg Beef, diced
  • 2 cups boiling water
  • 250 g new potatoes, chopped
  • Salt to taste

Method:

Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Add the tomatoes and fry until soft and thick, stirring well. Lower heat, add the Beef Vindaloo Curry Masala, mix well, frying until aromatic. Turn up the heat, add the beef and seal well. Add the water, bring to the boil, then cook, simmering until the meat is tender. Add the potatoes, salt to taste and cook until the liquid has reduced.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz
Barcode

"0799632177753"
Australian % Ingredients

12

2 reviews for Beef Vindaloo Curry Masala Hot (240g)

  1. Ian (verified owner) –

    I love these products. Cooked a vindaloo (recipe on the back of the jar) using paneer and spinach for my vegetarian wife – delicious!

  2. Gordon (verified owner) –

    Best product and service.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

SPG Steak & Fish Rub

December 6, 2019 No Comments

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

The combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli.  Especially phenomenal to use on brisket, wings and ribs. It’s the Fab 3 in one shaker😊

Ingredients: salt, pepper, garlic

Read More »

Traditional Queensland Mango Chutney Mild (320g)

November 27, 2019 No Comments

This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Chia Seeds Black (45g)

January 23, 2021 No Comments

Chia Seeds Black (45g) are a powerhouse of nutrition, perfect for adding a crunchy texture and a boost of omega-3 fatty acids, fiber, and protein to smoothies, yogurts, and baked goods, making them an essential part of a healthy diet.

Read More »

Fennel Sugar-Coated (45g)

January 23, 2021 No Comments

Fennel Sugar-Coated combines the sweet, aniseed flavour of fennel with a sugary coating, making it a popular digestive aid and mouth freshener in Indian cuisine. These colourful seeds are a traditional after-meal treat, offering a burst of sweetness and freshness.

Read More »

Harissa Dry Mix

December 6, 2019 No Comments

Ingredients: Chilli Flakes, Paprika Sweet, Caraway Seed, Garlic Granules & Coriander

Mix with oil to make a great paste for cooking.

Read More »

Berbere Mix (25g)

January 23, 2021 No Comments

Origin:  Blended with imported and local ingredients

Ingredients:  chilli, cumin, cardamom, cinnamon, coriander, fenugreek, turmeric, allspice, coves, ginger, pepper, salt

Berbere mix is a popular spice blend used in Ethiopian and Eritrean cuisine. It is a fiery blend that typically includes chilli peppers, garlic, ginger, fenugreek, coriander, and other spices. Berbere is the backbone of many Ethiopian and Eritrean dishes, such as stews and meat dishes. It can be used as a dry rub for meats or added to sauces to add depth and flavour. Berbere has a complex flavuor profile that is both spicy and sweet with hints of earthy and citrusy notes. It is a versatile spice blend that can add a bold and unique flavour to any dish.

Read More »

You might also like to try…

Mexicana (Taco) Seasoning

December 6, 2019 No Comments

Blended by us using all natural ingredients!  Keeping it real!

Chilli, garlic, onion, basil, cumin, oregano, sea salt, tomato granules, parsley, lemon, pepper, thyme and coriander.

Read More »

Sumac

December 6, 2019 No Comments

Sumac has a tart, lemony flavour, perfect for Middle Eastern cuisine. It adds a tangy, vibrant taste to salads, meats, and dips, offering a colourful and flavourful alternative to lemon juice or vinegar.

Read More »

Sage Flakes (30g)

January 23, 2021 No Comments

Origin: Egypt

Dried Sage leaves/Flakes

A perennial herb from the mint family, sage’s fresh and slightly camphor aroma makes it a must in poultry stuffings, and a lively addition to soups and sausages.  Only use half as much as dried as your would normally use for fresh.

 

Read More »

Mace (Javitri) Blade/Flake (7g)

January 23, 2021 No Comments

Origin: India

Mace is a spice made from the outer layer of the nutmeg seed. It is often used in baking and cooking for its sweet and warm flavour.  Mace blade is commonly used in a pickling mix.

Read More »

Peppercorn White Ground

December 6, 2019 No Comments

Peppercorn White Ground provides a milder flavour than black pepper, with the outer husk removed for a pure, sharp taste. It’s ideal for light-coloured dishes where the appearance of black pepper is less desirable.

Read More »

Garlic Salt

December 6, 2019 No Comments

Salt mixed with garlic gives a burst of flavour that goes in almost any cooking.  Perfect little seasoning!

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation